Sentences with phrase «really bring»

Flamini really is starting to show he doesn't have the legs anymore, he didn't really bring anything to the table today that I saw.
He didn't really bring any of the midfielders into play.
Can he and Koscielny give Arsenal the platform to really bring back the glory days back to north London?
For all of their speed and skill, they're starting to really bring some dirty play into the series.
I hope you lot really bring your best today.
«They really bring out the best in us and I know they play their best against us.»
Van Gaal is a big fan of this fellow Dutchman and despite the fact Strootman has been out for some time with a cruciate ligament injury the box - to - box midfielder could really bring something to the team.
This Group played at the same level of the top tier in the opening months of the season and they still have a few weeks to really bring that back..
They have enough to get at least 1 W and potentially two if they really bring their A-Game on Sunday afternoon.
They were able to shake - off a tough Week 1 and really bring it against former # 3 Team Kandelman.
Use it on salads, vegetables, chicken and fish to really bring up the flavor.
It is full of veggies and uses the secret ingredient of lemon zest to really bring out the flavor.
The toasted pecans really bring out the maple syrup to give this dressing a delicious balance of nutty, earthy, and sweet.
You really bring cooking to a new level an at the first glance it seems that it is sooooo super easy; cooking, taking photos, styling, every single detail at the right place.....
My only recommendation for this recipe: try to use fresh pineapple (or 3/4 cup canned chunks) to really bring out the island flavor.
Wonderful pix of the layers, and the colors really bring it to life.
The lemon and salt and pepper really bring it to life.
These seeds just taste amazing and for me really bring this meal together, as they provide a gorgeous texture contrast which all good food should have.
I would have used reduced sweetened apricots in the cheesecake mixture but I wanted this recipe to be fully raw and so have embraced their mellow fruitiness, but if you don't need it fully raw then stewing and so reducing the apricot in a little sweetness would really bring out their flavour and add tang.
My seeded pumpkin toast is a twist on the original recipe being nut - free and I've toasted the seeds and buckwheat to really bring out the flavours of those delicious elements.
I recommend adding additional rosemary and balsamic vinegar to really bring out the flavors.
I find it hard as a food blogger to find a good balance between «creative» recipes that really bring something new to the table (if I may say;)-RRB- but that I won't necessarily make again and good old favorites that I make over and over but that are already all over internet.
My quinoa black bean pumpkin soup is hearty and filling with a hint of spice and chili to really bring the flavors out.
And these heart - shaped scones really bring out the baking nerd in me.
However, you can have the lucky genes and be less sensitive to these kinds of things From what I learned in my Dietetics program, butter doesn't really bring anything to the table.
To really bring them to an even more unique place, pickle them with soy sauce; they'll perk up just about anything you can throw on the grill — try them on hot dogs at your next cookout.
After that, I add an egg to hold everything together, some shredded Manchego cheese for substance and a bunch of herbs and spices to really bring some great flavors to this amazing cauliflower pizza crust.
Lavender flavor is not loved by everybody, though I think that if used in just the right amount it can really bring the dessert to the next level.
I used lemon zest, lemon juice, and a little lemon extract to really bring the lemon flavor home.
Add a bit of fresh sage to really bring home the fall flavors.
Strong and vibrant flavors of lemongrass, ginger and tamarind really bring the flavors to life.
Strong and vibrant flavors of lemongrass, ginger and tamarind really bring this Thai flavored dish to life.
We have got to figure out what Flavor of India uses they would really bring out the garlic taste in this dish.
I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.
I think the key for delicious pumpkin recipes is also the pumpkin - pie spice mix with aromatic cinnamon, nutmeg, spicy ginger, cloves, and intense all - spice to really bring out that gorgeous pumpkin flavour.
This Greek salad recipe with homemade dressing is truly a keeper, it's loaded with flavor and the toasted blanched almonds really bring a beautiful crunchy texture to the salad.
This Mini Snickerdoodle Muffin recipe calls for Coffee - mate creamer to really bring out that sweet flavor of the snickerdoodle.
And the lemon juice adds just the right amount of tang to really bring the salmon to life.
And what I'm trying to do is pick out the unique things of each cuisine that really bring out its unique flavors and that to me seems to be an important point.
Try adding a tsp or so of mustard, it will really bring out the cheese flavour.
Leafy greens really bring out a nice flavor in meat.
Additionally though, this Strawberry Lassi with Rose uses both coconut water and coconut yogurt to really bring out that natural coconut flavor.
Spices and tropical ingredients really bring culinary magic into my life — I feel totally blessed!
To keep things interesting and flavourful I have packed it a multitude of things that really bring this cake to life.
I love Hillshire Farm ® Rope Sausages, they are made with premium cuts of meat, are perfectly seasoned and fully cooked, and really bring farmhouse goodness to my table.
The sauteed apple - pecan topping for these was key to really bring out the apple flavor and add a little crunch and nuttiness.
I've made some progress recently, but I think this is the recipe to really bring the cravings!
The toasty marshmallows on top are not TOTALLY necessary, but trust me, they really bring the s» mores experience to life.
Though not at all necessary, you may also choose to toast the pecans before getting started to really bring out their flavor.
I wanted them to have a distinct eggnog flavor, so I added a bit more nutmeg, all - spice, and cinnamon, which helped really bring the nog flavor to the forefront.
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