1 Tablespoon of ground cinnamon, preferably the ceylon type (Ceylon is milder in taste, and I like
mine really cinnamony — so I use 2 Tablespoons of ceylon)
Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.