Sentences with phrase «really crumbly»

Now, a note — this dough is really crumbly.

The really crumbly ones which somehow hold magically together.

When I started taking the gluten - free oats out of the equation due to going grain - free, they got REALLY crumbly.

I made these burgers and the flavor was great, however they were really crumbly... They formed well, but when flipped cracked and nearly fell apart.

Paleo protein pancakes are a big part of my breakfast repertoire, and whenever I use too much coconut flour, they become really crumbly and fall apart — which sparked a revelation.

When I was making these I was concerned that they'd be really crumbly.

The one thing I tried gluten - free turned out to be really crumbly & a giant mess (edible with a fork, but still a big mess).

I have done this recipe twice and love it but it becomes so dry that I have to add a lot more juice... without the extra liquid it gets really crumbly, am I the only one who had this problem?

I found that this made my dough really crumbly and difficult to handle.

I made these just now and they taste SO good:) The thing is though they didn't hold together too well and are really crumbly.

Hi — I made these and they're really addictive but mine turned out really crumbly and they fall apart.

This came out very tasty but really crumbly.

I followed the direction step by step, but unfortunately my cookies came out really crumbly: — LRB - I don't know what happened.

I did this recipe exactly and it was really crumbly and kept falling apart in the pan.

I tried these and the batter tasted great, but they were really crumbly and dry.

Hi Maria, I made these today they tasted great but the mixture was really crumbly.

I have tried other bread recipes, but they have all been really crumbly and not good for sandwiches.

Would they turn out really crumbly and weird?

Without it, I imagine they'd be really crumbly.

my s - i - l makes these cookies but they are really crumbly and fall apart.

I made my man some lentil burgers the other night, and they were really crumbly and not too flavorful... he said they tasted like ass.

We used peanut flour for GF factor and for some protein???? The dough was really crumbly.

These are yummy but turned out really crumbly and fall apart while trying to eat, perhaps I should have cooked them a bit longer!?

I followed the recipe precisely but the dough was really crumbly and dry.

I tried to make it yesterday but the Base was really crumbly so I couldn't form it into a ball and roll it all.

I just made these with the kids and they turned out really crumbly, and difficult to shape as just crumbled!

Not exact matches

I think the egg whites solved the crumbly problem associated with not using psyllium, and I was really happy with the result as it held together perfectly.

The crust was crumbly delicious (though I really noticed the oil)-- my coworkers, including one chef, really raved.

In between bites of this sweet and crumbly bread, my three year old said, «this is a really fun day.»

It's not dry or crumbly at all, it really has a nice texture and moisture content, which I am attributing to the applesauce and zucchini.

It could be the brand of coconut butter used, I find that certain brands are really dry and crumbly.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

I found the dough really hard to roll out, it was very crumbly and my first batch were really hard once cooked.

It is a little crumbly, as are all non-egg cauliflower crusts, but really is a big improvement.

The result is slightly crumbly pastry and really delicious.

I actually found them to be a little on the light, fluffy, crumbly side too but I really like that.

If you intend on just wrapping up the bread, though, and throwing it in the fridge for later (totally fine), then you may just skip it because no crumbly topping really survives that.

You really just throw all the ingredients into your food processor or blender, and in 5 minutes you have a crumbly mixture that you just roll into balls and refrigerate.

The topping to these muffins isn't really a crumb topping, because it isn't as thick or crumbly as the topping I use for pumpkin muffins or coffeecake muffins, but the topping does add a crispier muffin top.

I have to admit I was really surprised these were light and crumbly and really moreish.

They will rise and hold together reasonably well without xanthan gum, but they will crumble too easily (do we really want to perpetuate the myth that gluten free baked goods are crumbly?!)

It's not too sweet and a really soft crumbly texture.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

I have collected a couple of recipes over time, but I really like the look of this pastry - it just looks so yummy and crumbly and warm and comforting...

Not the hard, crumbly ones, but the really soft kind?»

My bread is delicious, moist, and held together really well unlike some vegan breads that get crumbly.

I would definitely make again for anyone who really loves shortbread cookies (like my husband); I wouldn't think to make them for myself, but that's just because I like chewy cookies vs. crumbly.

To finish of this recipe I make a so called vegan nut parmesan, really this is just cashew nuts ground with nutritional yeast and salt to create a crumbly cheesy dust for a nice final touch.

Also, the dough was really dry and crumbly, which worried me — but they turned out perfectly.

It's a super soft, really moist and crumbly pound cake.