Sentences with phrase «really crust over»

The bread tastes good, but it doesn't really crust over like bread.

Not exact matches

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

I have a question about the pumpkin cheesecake tart — I just tried to make it, and the filling did not fit in the crust (really not even close — like over a cup left over).

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

I got spectacular visual results from shaving them really thin and layering them over pesto on a pizza crust.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.

In fact, I had never really given them much thought, and then it hit me: how on earth could I not go crazy over warm chicken, cream, and tender vegetables all hidden under a perfect, golden baked crust?

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

The novice and seasoned geologists from the University of Rochester have gone out with the eye trackers about four times a day over their two - week field trip across California, which took them from San Francisco by the San Andreas Fault through the snowy Sierra Nevada near Yosemite National Park to the harshest area of the U.S. «Death Valley is a great place, where one can really see active geology firsthand — forces that are shaping the crust of the earth,» says geophysicist John A. Tarduno, another of the Rochester scientists.

uhm, this looks FABULOUS, except, WAY too much fiber for me #IBSproblems, quest bars and me are not really friends, except in small doses, maybe I can make this sans crust great idea, I keep eating my over abundance of apples plain, I feel like I should get my Betty Crocker on as well and bake!