I particularly like this brownie as it has
a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy.
I use Dagoba cocoa powder, it has
a really deep chocolate flavor.
Not exact matches
My first instinct was not that I needed to do something impressive like ganache or truffles with this lovely
chocolate... My first instinct was to make a brownie, and simple as it may sound, it was a great way to
really taste the cocoa's
deep, intense
flavor through a
really simple recipe.
This mousse is
really creamy and has a
deep chocolate flavor.
The
chocolate flavor is
deep and rich, the bread stays moist thanks to the zucchini, and the
chocolate chips give it an extra oomph of
chocolate flavor and
really add to the texture.
The flour has a rich,
deep flavor that goes
really well with
chocolate, coffee and other stronger
flavors.
the
chocolate flavor was
really intense, and it was made especially
deep - tasting by the espresso.
In fact, I used these same baking chips in my
Chocolate Malt Bread Pudding recipe, and they really add such a deep, wonderful chocolat
Chocolate Malt Bread Pudding recipe, and they
really add such a
deep, wonderful
chocolatechocolate flavor.