Sentences with phrase «really dishing it out»

City were the first to really dish out the big bucks, che paid big transfer fees but city paid some average English / foreign players more than what some Barca players were on.

Kevin and I both tried to prove what Zelda game really dished out the worst punishment to Link.

The big issue is the service promised things people wanted, and its not really dishing it out.

And of course the monotone and lovely Ramlethal Valentine, whose swords, if used correctly, can really dish out some punishment on your opponent.

Not exact matches

Like you are Bill Deacon, you can dish out abuse to others but really suck at accepting reality.

I made this dish and it came out really well.

«We try to take the guesswork out of having a really healthy side dish that is rich in flavor,» Schmidt says.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

I also love your finger cookie sandwiches — a wee tweak that just makes your dish really stand out and look a cut above!!!!

While you can leave out the lemons, I think the dish is missing a really authentic flavor without them.

After you check out our post on lunch box main dishes, and fill in around the edges of with some of the healthy school snack ideas and lunch box sides dishes we posted last week, these desserts are a great way to finish off a totally kid - friendly yet really nutritious lunch box!

In this recipe, there's a teaspoon or two of ground chilli used, do not skip that, as it really brings out the flavour of this dish.

I'd like to think of myself as an expert buffet eater and I came prepared with a 5 - step strategy: 1) scan the full buffet option first, 2) pick out the things I really, really like, 3) figure out which dishes are only available to that restaurant, or are specialties, 4) only eat a few bites of each dish, and 5)(maybe the most important) save room for dessert.

I was surprised that it turned out better than I expected - on its own, the satay doesn't really stands out much (perhaps I'm comparing too much to the satay I'm used to in Singapore) but when combined with the peanut sauce - it's very good, heightening all the aroma of the dish.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

Using fresh, homegrown tomatoes or those you pick up from the local farmers market really makes this dish stand out.

Another note, don't skip the lemon zest — it really makes this a stand - out dish.

So I'm just going out there on a whim and making the general assumption that this typically comfort - evoking dish, really does make people feel all warm and fuzzy inside.

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

I am scraping at the metal mixing bowl of my bank account this year trying to put together some dishes for the holidays — I think my friends and I are going strictly pot - luck, to help one another out — and I have a bit of a reputation for bringing really lovely things.

The acidity really stands out and makes these steaks the perfect main course for any number of side dishes.

I really like to make a crumble out of it using almond flour and a couple other ingredients and put it on sweet or savoury dishes.

I bet if I'd have known the dish was a cranberry dish, I probably wouldn't even have tried it, and I really would've missed out!

Once I purchased a few spices to add to my collection, there was no excuse not to make this easy, budget - friendly dish, and as it turns out, throwing them into a skillet really isn't very time - consuming after all!

But this tip applies equally to homemade broths and supermarket stocks — it's a way to spruce up something plain so that it stands out at dinner, perhaps in dishes like Miso - Soba Chicken Bowls or Really Good Vegetable Soup.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

We really enjoyed checking out the entries from last week, but with our heart - friendly Omega 3 theme around here these days (with Valentine's Day and all), we're giving the nod to three seafood dishes — haddock with herb lemon butter, coconut seafood medley, and baked garlic tomato salmon.

For what it's worth though, there's really nothing more enticing than cheese bubbling out of a dish!

«Peanut» Sauce Noodle Bowl from PaleOMG this dish had really good flavor, but turned out really runny!

I do love almond milk especially for dishes like these as I am really funny about cows milk at the best of times and the thought of leaving it in a bowl all night slightly freaks me out, even though it would be in the fridge....

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

If you're looking for a side dish to serve with these Easy Pork Loins, Healthy Seasonal Recipes has a delicious and flavorful Sesame Coleslaw that would really round out your meal.

I never really blog about my dishes created out of leftovers, silly really as that's where most of the creativity comes out.

that the kids can redeem for «Get out of doing dishes tonight» or «Bake brownies with mom / dad» would be a really fun gift.

When I ate the salad, I recall more than anything else, the color - popping, dill pickles that really stood out, and how the dish complimented all the savory stuff we ate.

I was worried about the texture of applesauce and yogurt together, but that extra added crunch from the breadcrumbs and apples really blew this dish out of this galaxy!

The fresh ingredients really makes this dish stand out.

We have got to figure out what Flavor of India uses they would really bring out the garlic taste in this dish.

I really enjoy the weekend time with my daughters in the kitchen making different delicious foods for my family, especially the dishes I have never tried out.

Baked eggplant is delicious on its own, but its this the brussels sprouts salad and tart pomegranate seeds that really makes this dish stand out.

You are a great inspiration for anyone and somebody who really has figured out how being healthy and fits work — no stupid crash diets or cutting out food groups, just simply healthy dishes that you incorporate in your daily life and a healthy, supportive dose of exercise.

I'll hear about something that sounds really awesome, maybe some exotic international dish that I just haven't had much opportunity to try, and then seek out a restaurant a version of that dish that I can eat, so when I make my own I at least know I'm on track.

I find it balances out the sweet notes with a nice kick, but if spicy isn't your thing the dish is really flavorful without it.

In my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restaurant.

If you are looking for a tasty vegan dish to enjoy than try this one out as it is really good!

I would like to win one of these so my wife does not have clean dish towels on top of the counter along with heavy tomato cans to squeeze the liquid out of the tofu so she can make stir fry tofu.I'd really like to have my counters back.

Without them the dish will taste off, the tomatoes really round it out.

It's really up to you and the dish will turn out great either way.