Sentences with phrase «really do cook»

These really do cook down, but oh the flavor!

I swear I really do cook dinner, too.

We love this dish too and I am so glad somebody really did cook this!

Not exact matches

And so to me, it's just really important that people can get really passionate about what they do, whatever it is that they do, and that they actually developed a few passions, whether it's cooking, or biking, or reading.

Some of the tips to save money that many early retirement blogs suggest are to live close to where you work to cut your commuting costs, bike to work, cook food at home rather than going out to eat, cut out cable and other excesses that don't really add value to your life.

It involves opening our homes, giving liberally, meeting needs, sharing our things, doing favors, making sacrifices, listening, helping, cooking, cleaning, praying, hugging, and maybe even saying «yes» when we don't really want to.

Toss in the occasional deist and follower of spiritual / philosophical traditions that don't lean heavily on the supernatural such as certain forms of buddhism, pretty much all confucianism, etc, and we're really cooking.

And when I really did justice to his cooking he'd brag, «Paul ate six biscuits!»

This must mean that the Pope was not at first told everything: that a story was cooked up for him which was designed to explain why Wielgus's Polish critics were not happy with the appointment but which did not disclose enough to convince the Pope that Wielgus really could not function as head of the Polish church.

Do you really cook the rice for fifty minutes?

Also so nice to have this site for ideas on healthy gf foods, restaurants and ideas where it's not just omitting half the menu / ingredients and really looking forward to having a cook book where I don't have to earmark the pages I can eat!

Hi I just made these and they were lovely, but mine didn't really cook in the middle.

My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!

I am really sorry but I don't use a slow cooker so I don't know but I have heard lots of people that have made this in a slow cooker and that it works really well!

The thing I never used to do though is bake them whole, I'm really not sure why as it seems like such a logical way of cooking them, but for some reason it just never happened until this week.

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

I have a huge desire to really grow the business as I'd love to see children up and down the Country learning and enjoying how to cook so they don't grow up opening a jar!

I always feel really great with these and don't find that you have to cook them first x

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

They will take 45 minute to an hour to cook depending on their size and you really don't need to do anything to them whilst they're in the oven.

I love Mediterranean cooking and its what I know how to do best, but I am really loving Asian and Indian food at the moment too!

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I don't think I could really cook without lemons.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.

I really do need to get cooking more, well, at least more variety.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

And the fresh noodles on the sides didn't really cook right so they were a bit crispy.

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

I don't cook a lot of fish or seafood on here, and it really is a shame.

I am really sorry that I do not cook in scale measurements..

Especially as I really enjoy recipes that use alcohol (because who doesn't love cooking with booze??

My housemate (male) said he had watched half the show and realized he didn't really know what she was cooking.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

I've been asked on more than one occasion where my love of cooking and baking come from, and I really just don't know.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

I'm really sorry you're going to have to take a step back in GF baking, but I can really relate to what you said about how you had been cooking and baking everything you could «just to prove that going GF did not mean eternal suffering.»

I cook with apples quite a bit, but the trick is to use really crispy apples and don't cook them too long.

I don't have a lot of slow cooker recipes on this site, and there's a good reason for that: I really, really like the process of making a super-flavorful, ultra-comforting pot of soup.

Stumbled upon your website and have to say how excited I am to find another Foodie who really puts a lot of time and effort into cooking and discovering the best recipe and truly having fun doing it.

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

Making homemade broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost disappeared from home cooking.

Haddock is really cheap right now, so I like it instead of cod and I cook the potatoes separately... just didn't have room for both on one cookie sheet.

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

For some weird reason I don't really like celery apart from when it is cooked in soups, and I already know we are going to love this one.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

«En Papillote» might sound fancy (as do so many things when said in French), but it really just means cooked in paper.