Sentences with phrase «really easy pasta»

This is a really easy pasta salad recipe.

This is a really easy pasta salad recipe.

Not exact matches

«These lids really work and it's easy to lift an edge to stir the pasta.

Won ton wrappers are easier to work with unless you you're your own fresh pasta or really supple, soft, fresh pasta from a gourmet shop.

We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

Your story reminds me of when I was reading «Heat» and wanted to run right into my kitchen and try some of the recipes Buford described (first the Italian lady's pasta, one egg, one etto of flour — see, easy, I remember, then Batali's pasta that he didn't publish in the Babbo cookbook, then a seafood pasta... and all with really no recipe, just prose.

It's really easy to eat too much pasta in one sitting, especially when it's al dente, and it's in fun bowtie shapes.

I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.

This will make your pasta extremely easy to stir and all vegies and sauces will mix up really well.

I've made One Pot Creamy Sun Dried Tomato Pasta (< link to recipe) before, so I knew that it was easy to make and was really good.

I have a really easy, flexible vegan pasta dish for you today!

It's really too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.

I don't really like the corn pasta (just seems like a lot of starch without much nutritional umph), quinoa pasta is alright, and brown rice pasta is usually my default since its cheap and easy to cook with little attention.

I really love pasta, so easy and delicious.

I have made my own pasta a few times and I was really amazed how easy it was!

It's an easy enough recipe to memorize, and the ratios aren't too strict — really, the key is making sure you have enough pasta water in there to make your noodles glossy, and that you add an amount of black pepper that feels obscene.

Our family really loves spaghetti squash, and I'm happy it's an easy replacement for pasta, which generally contains enough starch and carbs (whether made from some sort of wheat or rice or other gluten - free grain) to shoot my boys» blood sugar through the roof.

Lately, I've been really loving bean - based pastas because they're an easy way for me to enjoy one of my favorite comfort foods (pasta) and still get in lots of protein.

to making pasta didn't really make my day any easier.