Sentences with phrase «really excited»

that's what I get really excited to hear..

And I'm really excited about their new individual salad dressing packets!

I am really excited about the new Mediterranean Paleo Cooking book by Caitlin Weeks, Nabil Boumrar, and Dianne Sanfillipo.

I've been craving a curry lately, so really excited to try your recipe.

I am not a huge dairy person, so I was really excited to try this.

So I'm really excited to try this fishless fish pie recipe.

I am really excited about the book... but I don't know, I think I might be MORE excited about what you make from the book!!

I am really excited to see all of the Paleo recipes you are doing now, and the use of alternative sweeteners like Xylitol!

I have been really excited to share this post with you but waited until I could evaluate for myself the Zaycon Fresh process and their product quality before it published.

I'm really excited about all of my recipes, but this one is definitely, at least in my top ten.

I'm really excited to share this recipe with you because it's a classic.

I'm really excited to be learning so much about the health benefits of coconut oil.

I am really excited to go on to part two of the FoodBuzz challenge, The Project Food Blog 2010.

Photos by Lindsey JohnsonYou guys... I'm really excited about this recipe.

I'm really excited to...

I don't know about you guys, but I'm really excited about 2014.

The first ones went into the oven and when I turned them halfway I got REALLY excited because they looked perfect!

I've definitely tried a few gluten - free pastas in the past that were mushy so I was really excited by how great these noodles turned out.

So I was really excited because it's baking and i'm not as bad at that.

I'm in the experimental phase of going without gluten and was really excited to see you feature so many GF recipes.

I'm really excited to try a healthy, vegan version.

Silas is REALLY excited to go on some rides and I think Wesley is big enough this year to ride some of the little ones.

She's another dietitian I met at Blog Brulee, and I'm really excited to be working with her all next year as my assistant / incoming newsletter editor for the Nutrition Entrepreneurs Dietetics Practice Group.

I was really excited that she had chosen this dinner after indulging in lots of July 4th burgers and hot dogs yesterday.

I was REALLY excited to try your bread!!

Then I get really excited thinking about having my favorite zucchini recipe of all time for the rest of the summer.

Banana pudding is a must have here in the south so I'm really excited about these.

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

It took me a while to make them, because for a while I wasn't really excited about the idea.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

Holly here from Revamperate, and today I'm really excited to share a holiday - inspired recipe that combines three of my personal favorites: cake, gingerbread and cream cheese.

But I was a) really excited to see zucchini in October; and b) couldn't resist that description!

When The JackFruit Company reached out to me about trying their refrigerated version, I was really excited to give it a go!

I was really excited when I came across this recipe..

Just recently, the company put out a new snack item that I'm really excited about — ENLIGHTENED Crisps.

So I was really excited to try this since I'm strict paleo.

Ah, this recipe makes me really excited for Thanksgiving!

So I made these cookies for the first time and was really excited.

I was really excited when I first saw the headline for this recipe but I am confused why you would use quinoa a gluten free powerhouse and then contaminate it with flour and bread crumbs?

While it is a bit bittersweet, I am also really excited about this next stage and look forward to celebrating him this weekend.

From now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo Cooking.

Plus Halloween and Thanksgiving are on the horizon (YAY) and I start getting really excited for family gatherings each weekend.

I got really excited because this is a «paleo bread» and the first ingredient is potato starch.

As part of the trip, I was really excited to scope out the NYC foodie scene and try out lots of the hip and healthy spots that have popped up in the city.

This is actually the placeholder for the cover that's being finished up right now that's 1000x better and I'm really excited for you guys to see it.

They're one of my favourite foods, so I'm really excited to start cooking with them again.

Really excited for your new Deli and book btw.

I am really excited to make them tonight.

I'm allergic to bananas and avocados, so I was really excited when I saw this.

I am really excited for January, I know it's most people least favourite month of the year but it's the month that my first book is being published so I'm really excited — honestly I'm now counting down the days until it comes out!