Sentences with phrase «really firm texture»

Not exact matches

The oven cooked Cous Cous has a slightly firmer texture that I really enjoyed and I know I will be using this technique again.

They reminded me of a really good grilled cheese sandwich — crispy on the outside and that ooey, melty but yet still firm texture inside, so good, thanks!

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.

I normally am not a huge fan of it but throw half a block of extra firm tofu in your food processor and it really smoothes the texture out.

[I could have thrown the tofu in the crock pot too, but I wanted them to be extra firm and baking them for a long time really gets that dense texture that I like.]

To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.

So remember that breads that are a day old and have a firm texture will keep their shape better than breads that are fresh or have a really soft texture.

It really mellowed them out, but still had somewhat of a firmer texture.

Mmmm, your coconut addition sounds awesome Yeah, for some reason whey / casein / egg protein powders turn really sticky and gooey while brown rice protein firms up more and creates a fudgy texture.

The chicken - style seitan came out really flavorful, with a firm but tender texture.

That color combined with the texture of firm tofu really gives you the feeling of eggs.

It adds great texture, making the bars firmer than other fruit and nut based bars, and really ups the protein content.

The texture basically was really light — they didn't really firm up until I flipped them and they fully cooked on the second side.

I like to place it in the refrigerator to really firm up and cool — for that familiar pumpkin pie texture.

They firm up a bit and it helps them really get that fudgy texture.

If your peanut butter is really soft and spreadable you might try using a firmer all natural peanut butter to get a firmer texture in your cookie.

The masks calm down any redness, smooths and firms my skin texture, and really hydrates my face.