I recently bought Maybelline's Powder Foundation and for some reason it is
really flakey on my skin (this has happened before with other foundations as well).
I used the 8 cups of flour, but the dough was
really flakey and I couldn't managed to get all of the flour mixed in.
Not exact matches
If you haven't tried nutritional yeast yet, it's a
really neat and nourishing little topping, composed entirely of
flakey, deactivated yeast, and with a surprisingly cheesy, nutty flavor.
Add a
really good
flakey sea salt to the mix and dang if that ain't something special.
They aren't quite as fluffy and light as a regular buttermilk biscuit but they were
really good and surprisingly
flakey.
The crust won't be quite as
flakey as when using lard but it will still be a
really great dough (with more butter flavor!).
It was obviously cooked and
flakey but
really juicy and tender.
In other words, this makes my skin look
flakey, dry, un-even and
really brings out my texture.
I only have one complaint: Luigi's jump is sometimes pretty «
flakey», but it
really isn't too bad.