Sentences with phrase «really for the dark chocolate»

Not exact matches

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

Truly, though, as much as I love deep, dark chocolate, I think some percentages and brands actually might be too bitter and a bit lacking in sweetness and, as a result, might not be quite as successful in this recipe as the semi-sweet chocolate we call for — but I'd really love to hear back from you if you try it!

When Cé bought Free From Belgian dark chocolate tiffin for my little one, I could hardly believe it was really «free from» stuff.

Another was Breakfast for Dinner where I shared these Dark Chocolate, Orange and Pistachio Greek Yogurt Cups, because it was my first week back after my «maternity leave», and after a rough first few months with Baby Smiles, getting back to blogging really felt like getting back to life, getting out of the Baby Fog, and doing something for me again.

I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

For a dark chocolate, this is really rather moreish.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenChocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenchocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

Paired with a really deep, dark chocolate, you get a super easy - to - make, healthy dessert that also makes for really good snacking.

I was really pleased of these chocolate raspberry molded candies look, what I wanted to achieve was some dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.

It's really Netflix's fault for releasing it all at once...), I topped a scoop of the orangey frozen yogurt with some dark chocolate pieces.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Sometimes the perfect dessert for me is to sit back with my red wine and nibble on a really good quality piece of dark chocolate.

This one is an acquired taste, but if you're a fan of really dark chocolate then this is the one for you.

And if you really wan na go crazy, add some dark chocolate for a super tasting, easy - to - make treat!

The dark chocolate and cranberries make for a really decadent combination that's akin to dessert - just my kind of breakfast.

I'm not a fan of dark chocolate and so they didn't really do it for me but I still bake them regularly because my 3 year old daughter can't get enough of them.

The almond extract and cherries really stand out for me along with the dark chocolate pieces.

This deep and velvety chocolate is 72 % cacao so if you're a fan of really dark chocolate, this is a great choice for you.

Bottom Line: If you're in it for the antioxidants, the only option worth consuming regularly is really high quality dark chocolate from a trusted source with minimal sugar.

Cincinnati chili throws this idea on its head with the addition of cinnamon (yep, really), dark chocolate and a hint of cloves for a unique (and delicious) chili.

I like really dark chocolate — 70 % is the absolute lowest — and I look for organic, fair - trade chocolate that has very little or no refined sugar with tasty add - ins like nuts, coconut, sea salt, or cacao nibs.

But if, like me, you love your chocolate really, REALLY dark, then you will definitely fall for them head over really, REALLY dark, then you will definitely fall for them head over REALLY dark, then you will definitely fall for them head over heels.

However, some treats really are pretty decent for you — almond butter is full of Omega - 3's and fiber, and a little dark chocolate is fine.)

If you have a sweet tooth and really need your fix, try swapping out that candy bar for some real dark (70 % cocoa or more) chocolate instead!

They can be eaten plain, or drizzled with dark chocolate for a really delicious treat.

* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.

The Gluten Free Bites Dark Chocolate Coconut Bites — I'm a sucker for coconut and I really liked these bites!