Sentences with phrase «really get some cooking»

This... this was just a little thing that can be written off as an «isolated incident» until things really get cooking.

I too love my weekends as they are the only time I have to really get some cooking done.

A number of other strong gags are laced throughout; Szymanski begins pumping them out rapid - fire when things really get cooking towards the end.

Not exact matches

And so to me, it's just really important that people can get really passionate about what they do, whatever it is that they do, and that they actually developed a few passions, whether it's cooking, or biking, or reading.

«[The campaign] is really as much about the cooking and preparation as it is about getting Canadians to explore new vegetables.»

My mom was totally supportive, and she and I got really into vegan cooking; it became a huge part of our relationship.

«We think it's the first subscription service to really get it right,» Apple CEO Tim Cook wrote in a memo to Apple employees.

There you get to cook, wash the dishes, eat what's in your plate, argue, forgive, grow, share, love, be loved, get taken care of when you are sick, belong, see others as they really are and seen as you really are, this is where you live, where you have ownership.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

But as you mentioned in your resent post I can't really cook that healthy, fair trade and organic how I would prever it because it's just getting too expensive.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

I made these last night as a bit of a late pancake day and they were delicious however I really struggled to get them to cook through in the middle.

This really gets them crisp on the outside while cooking them on the inside.

I also think that getting kids involved in cooking is really motivating for them, and makes them feel more connected to the food.

I really do need to get cooking more, well, at least more variety.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

From now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo Cooking.

The chicken gets really tender from cooking.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

I think we have really similar cooking / eating styles and I've just gotten so much inspiration from her the last few months.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

But really, if you are in the market for a slow cooker, you really should consider getting an Instant Pot instead.

I really got on a roll with cooking dinners last week thanks to an article on Weeknight Sheet - Pan dinners by Rozanne Gold in the March Issue of Bon Appetit.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.

Hot milk is infused with herbs and garlic, then drained and mixed with the polenta... which is cooked for several minutes until it gets really thick.

Kim, I've not had success cooking broccoli or green beans in the Crockpot, they get really watery and mushy.

Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.

With puree based pancakes, I find that I have to get the griddle really hot to make sure nothing sticks and everything cooks through.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

Coconut oil really is surprisingly easy to incorporate into daily cooking once you get the hang of it.

We were both working fulltime and I really had to get back to cooking and planning.

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

High gets really hot, and Low tends to be hotter than the Low setting on other cookers I've had.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

I also find it really hard to get the timing right for summer cooking.

I've told you all before that when I first got married 15 years ago, I didn't really know how to cook.

It would definitely save me a lot of stress because it does get hard trying to cook up a storm the few days before an event and I always end up staying up really late the night before trying to get everything done!

Also, i get that you really are an obsessive cook - thinking about that previous commenter who said it wasn't funny.

A shorter cooking time plus the fact that you cook this at only 300 °F means that your kitchen really won't get overheated.

i made the loaf, was perfectly cooked after 1 hour, will make again, but may try the biscotti biscuit they sell in coffee shops (really hard) as i fancy getting more of a crunch!

I almost always make this a day in advance, a cooking technique that should really be applied to all chilis, and while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.

Despite my finger being bandaged and unable to really get in the kitchen and cook up a storm — I have to rely on my wonderful husband to help me, which he gladly obliged!

Sam: I'd like to defend this nameless taco stand from Richard because it's got ta be really difficult to keep your taco meat cooked but not over-cooked at an outdoor festival.

And I honestly haven't really been in the mood to cook or do anything lately except lie down in the AC or chill on the beach — but a girl's got ta eat, right?

They get really sweet cooking in the soup.

One of my jobs sometimes was cooking the meals, and cooking for 20 people on a regular basis got me really comfortable in the kitchen!

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

Hi Lucie, the caramel takes a really long time to develop because it is cooked on a lower heat so it won't boil though it will start to bubble as it gets closer to being done.

I have made this before and it is amazing but when I cook my tiny apartment gets really too hot to be comfortable for guests.

If you want to really get outside - the - box with your next cooking foray, try this okra cornmeal cake recipe.