Sentences with phrase «really gets cold»

It never really gets cold enough for a real fire around here anyway and definitely not in the summer.

Here in San Diego it never really gets cold or hot enough to kill off fleas so we highly recommend treating year round.

And, once it really gets cold, I'll layer this dress over a pair of tights and add a warmer coat!

and because it does not really get that cold, a light one would be perfect.

Needless to say we don't really get cold winters here so fireplaces are not called for, not that you can't find homes with fireplaces, but really all you need here is a good blanket!

Since it doesn't really get that cold in Georgia until November, and we won't need heavy jackets any time soon, cardigans have become my best friend.

I really love the camel plaid on you so cozy, and I do nt do well in cold, and it does nt really get that cold in charlotte.

I don't really get cold sores but I do get chapped lips all year long.

I think it is harder (it doesn't really get that cold here in TN) to rent, however, and I adjust leases to get them back on summer rotations in the winter.

Needless to say we don't really get cold winters here so fireplaces are not called for, not that you can't find homes with fireplaces, but really all you need here is a good blanket!

Not exact matches

This is really the main reason that cold - callers get a bad reputation.

«The Jet Stream weakens and so we tend to get a strong easterly flow of air and that air is really originating right from over in Siberia - so very dry, cold continental air,» Mitchell said.

Which makes sense, because getting cold and wet is really not much fun.

However, there are really simple — and inexpensive — ways to get your cold brew done at home, and you'll find five of the best options below, with everything from the $ 19 Takeya pitcher to the new and exciting Dash Rapid Cold Brew System, which claims to be the world's first rapid syscold brew done at home, and you'll find five of the best options below, with everything from the $ 19 Takeya pitcher to the new and exciting Dash Rapid Cold Brew System, which claims to be the world's first rapid sysCold Brew System, which claims to be the world's first rapid system.

«My iPad restarted, my phone restarted and my computer restarted, and that's when I got the cold sweat and was like, «O.K., this is really serious,»» said Chris Burniske, a virtual currency investor who lost control of his phone number late last year.

And just as I was really getting wound up, and starting to get the words really rolling off my tongue in true fisherman fashion, I heard a sound that stopped me cold.

You walk these streets, black and funky and cold, and there's not really a living ass to talk to, and there's nothing shaking, and there's no way of getting it out — that storm inside.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

Then really our consumer focus is based on getting it on the floor in the store, and into the cold box, and on the counter, and then follow with opportunities to do legal sampling in the stores or at events.»

I'm getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables and not much else, after having no appetite for a few days.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Put the cubed butter in the freezer for a few minutes while measuring other ingredients to get it really cold again.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

I end up doing this a lot, since it all really depends on how warm / cold your various ingredients are and it's hard to get the balance right on the first try.

and considering that it's supposed to get cold in NYC this weekend — any of the above recipes would sound really good..

I still love my easy carrot parsley soup, but some nights I just crave something more exotic; especially when the weather starts getting really cold (like -LSB-...]

Sometimes we camp at Salt Point as an alternative, but that can get really cold.

When the weather starts getting colder, I start craving really comforting desserts, which usually aren't the healthiest, so I have been looking at ways to still eat dessert without adding loads of extra calories and fat to my diet.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

If it's really cold, it will get just a tiny bit harder, but it's still very much whipped.

that and the reaction after they eat something really cold for the first time and their face gets all like whoa.

The dish is as good at room temperature as hot or cold, and though I got into to talking about this as some way to disguise vegatables with cheese, that's really not that point.

It's finally gotten REALLY cold here in New England and I'm being kind of a wimp about it.

I live on banana nice cream for lunch, although things might change once it starts getting really cold and snowy / icy here (soon — ugh).

We live in Phoenix so we never really get hot cocoa weather but we've made it for every trip we've taken up to the mountains (i.e. — cold weather) this year.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Since we both really love cold brew coffee and noticed that there was no cold - brew blend out there that really hit the mark for us personally, Logan got obsessed with developing the perfect roast for cold brew.

Now that the weather is really starting to get wintery and cold the only thing on my mind is soup.

With pineapple, mango and papaya never really in season here it was nice to get the flavours in frozen form, and the cold fruit was soothing on my sore throat last week.

I'd have to say that the lemon ginger is my favourite, but it really depends on what I'm in the mood for — I love them all And the microwave definitely still freaks me out... I don't think I'll ever get to a point where I'm comfortable using it on a regular basis, and I like my leftovers cold anyways

Here in So. Calif. we don't really get snow, or cold enough weather to merit hot mulled wine, but that doesn't stop us either!

Oh, and a tip for getting the butter really cold?

While preparing the filling, get your beaters and bowl for the meringue and put them in the fridge so they are really cold.

In late January, eating anything cold (other than ice cream, of course) just seems so counterproductive, but getting through an entire season sans salad doesn't really seem plausible either.

I still haven't started making soups this year Bangalore is getting cold enough for it though... Have never really used barley but it looks delicious!

I don't really want to «chug» a mimosa haha but I also don't want it to get lukewarm; Ice cold peaches are the answer!

The weather is still a bit warm here and I really don't think it will get any colder.

I got an ice cream maker for my birthday (in October) but it wasn't really put to use very much over the colder months of winter.

Paul Paul: Has it frosted up there yet, or gotten really cold at night?