Sentences with phrase «really go nuts»

My new HD TV shows up next week and I'm planning on revisiting Paradise City and really go nuts.

The difference here is that — suited up inside a dune buggy's steel roll cage — you can really go nuts.

When we would go out onto the lake in a boat or canoe, then she would really go nuts.

When the Germans decide to get quirky, they really go nuts.

After you've gotten the basics, you can really go nuts with accessories to reflect your personality.

After you've mastered the illusive art of straining nuts blended with water, you can really go nuts:

This means you can really go nuts with your weightlifting goals!

About four weeks into this «old man» vs. «new man» existence (or was I really going nuts), I worked up the courage to speak to Dennis and tell him what had been going on inside me, leaving out my gender confusion, of course.

Wow you really went nuts with these — I love the sound of your crepe fillers, nom nom!

Yup, that's former Minardi and Red Bull F1 driver Robert Doornbos bumping his head, but it's touring car veteran Tom Coronel who really goes nuts as he full - on penetrates the false ceiling.

Not exact matches

«The Yankees really have to be embarrassed losing all four games to the Mets — my great friend George Steinbrenner would be going nuts!»

Your point about Enron, Tower, Hollywood, etc. really hits home & that's why most of my free cash flow (since my nut is covered already) goes towards buying stuff you can touch & see like real companies or real estate.

This is a pre-tax maximum recommendation post that goes to show once you've built a big enough financial nut, life becomes much easier (in a bull market) as your money really starts working for you until you can take it out.

yeah, we get a bunch of Southerns who can't find any racists to mingle with and they go nuts when they realize that it really does rain that much here.

If you are choosing to bake everyday then eating well is going to be pretty expensive as buying lots of dates, nuts and cacao really adds up, but traditional baking isn't that cheap either.

Before then, nuts really only belonged in candy dishes on my grandparents coffee table, which I only went near when M&M s were lurking in the bowl, for obvious reasons.

I'm a total coconut fiend (shredded coconut is my go - to snack that really fills me up) so I decided to take a break from the nuts and post this in case others feel the same...

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

Pine nuts can be very expensive, but I buy mine in bulk, and just get what I need — no more — so they really aren't too bad, and a little goes a long way.

They look REALLY good... you realize now that you've dangled this carrot (er, cashew nut butter cookies) you're going to have to follow through right?

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

These go really well with a dab of nut butter.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.

I just wonder if you have any previous recipes / recommendations for a filling (or a cake base) that will go well with this lemon frosting and doesn't have nuts, I really want to make something that all the kids can enjoy and not feel left out

Actually, I was really experimenting for snacks for a sports nutrition theme that I had going on at work, and decided to make it nut free as well to kill two birds with one stone.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

It's really easy to make and you really can't go wrong with making it a kitchen sink recipe and adding any nuts, seeds, nut butter or fruit that you have on hand.

If you really love nuts you could even go as much as 3/4 of a cup.

Thanks to cashew nuts, the texture is smooth and really creamy, and this is a good all - purpose gravy that would go with just about anything, I imagine.

Della's 5 different kinds of rice make it really easy to create delicious meals with balanced macronutrients (protein, carbohydrates, and fat) so I've been going a little nuts with different combinations (recall my Jasmine Rice Bowl with Pan-Fried Tofu).

However, many trail mixes, unless homemade, are made with roasted and salted nuts, and I was really going for the unadulterated flavor of raw nuts with a sprinkling of sea salt on the side.

For the toppings, I went for a mix of nuts / berries / cacao nibs etc... but you can really use ANYTHING you like!

Oh wow these nuts would go down really well in our house, such a clever idea: — RRB - Thank you for linking to my chickpeas.

I've never really used Brazil nuts in my kitchen adventures, but I'll definitely give this a go.

Add whatever combo of nuts, seeds and dried fruit that you like, and you really can't go wrong.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

I think the daily blogging has helped keep me on track, really — I'm a little worried about maintaining it at the end of the semester as things get nuts, but I am sure going to try.

It goes really well with my 3 - ingredient Paleo Naan or my nut - free Roti -LSB-...]

Nut butters can be really wonderful for baking, particularly when you're going flourless.

It's also really fun to experiment with the nut / seed blends that go into your homemade milks.

Almond butter goes really nicely with lucuma as do figs, blueberries and almost any nut or seed.

An obvious go - to for dairy free people is almond milk and it will always be in my top 3 but after purchasing in a really good quality nut milk strainer (a muslin cloth bag), I started branching out to different nuts to see what worked and what didn't.

Bread, really good olive oil, and nuts are the go - to's, and good local cheese if I remembered to buy some.

Maybe one day — when my hives are completely gone, or when I really, really need to have some peanut butter and no other nut butter will do — I'll come calling again.

As far as the nuts go, I used a mix of almonds and walnuts, but it really doesn't matter what type of nuts you use.

Not gonna lie after watching Lattimore go nuts last year I was really salty we didn't draft him but I feel like after this year we are gonna be REALLY glad we drafted Corey really salty we didn't draft him but I feel like after this year we are gonna be REALLY glad we drafted Corey REALLY glad we drafted Corey Davis!

It was all his idea from the start, I don't think Lou really wanted this mess and I'm surprised Lou hasn't gone nuts about the draft pick losses.

The only thing that is disturbed is Wengers Mind.Hindsight is a wonderful thing but seriously the man is a complete nut job.We all saw this coming before the season started so if WE all saw it then so did everyone who runs the club from the idiot himself up to the Board and Owner.I am spitting at Sanchez for going but can he really be blamed.Yeah sure it's about money or he would be at Citeh.He has ended up T Manure on Chinese wages so I suppose him and his agent have exploited the position we let them have to their advantage.The blame is purely on Wengerand upwards) so what on earth is he bleating about?

Being at a live event, surrounded by thousands of fans going nuts, really made me see what was building.