Sentences with phrase «really good avocado»

I have been stuck on this really good avocado one lately but it's time to mix it up!

Not exact matches

I haven't been the biggest fan of avocado and asparagus but they really work well together in this recipe.

So sorry but I haven't tried this recipe without the avocado before and sadly there isn't a good enough substitute for this as you really need it for the creaminess!

I love the idea of using avocados in potato salad — I bet that works really well.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Hey Laura, You can taste the bananas really subtlety so if you're not a fan then I think avocado could be a good substitute yes, I haven't tried it with avocado so let me know how it goes!

Avocados actually do freeze really well!

The best part is because of the tangy cilantro and creamy avocado, you really won't even notice this fiber - rich fakeout isn't the real stuff.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

However, one thing I HATE is brown avocado, so how well does this really keep in the fridge?

Avocado doesn't really sound like a dessert ingredient, but as it turns out... it can be, and a very good and healthy one!

I've been focusing on giving you all healthy, easy snack recipes this week, and this Tomato Avocado Salad is a really good...

(Ok, the avocado thing sounds like a really good idea all around, so I'm going to go ahead and say everyone should do this, regardless of cheese consumption).

Unfortunately I've found that there are far too many myths floating around in terms of what's best, what's dreadful, what should be organic (there's really no reason to buy organic avocados, for example) and what does and doesn't matter.

If you have leftover rice in the fridge, ripe avocados, and a busy day ahead of you, this makes a really good hearty breakfast to get your day started.

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

I guess it depends what ingredients you like best — if you like avocados, the Avocado Hummus would be great to try — it's very good and really smooth and creamy.

The crunchy sweet flavor of the vegetable are really terrific and goes well with the avocado aioli!

I ate my leftover avocado crema with tortilla chips, but it would also be really good on fish tacos!

I agree that using avocado in dessert is intimidating at first but it blends really well with the chocolate.

It is really hard to get good avocados here in England, so I usually have to settle for less than good, but they're better than none.

And it really doesn't get much better than a combo of avocado, salmon and egg yolks.

There's not exactly a recipe, but here's what's in it: lots of avocados, lime, salt, a good dollop of fresh tomato salsa that includes peppers, tomatoes, garlic, onions, cumin, cilantro, maybe more garlic and hot peppers to taste, and — here's what really makes it — a good amount of finely diced mango.

I was really excited with how well this soup highlighted the taste and texture of the avocados.

The avocados and coconut milk work really well together, and I can't tell you how refreshing this was on a 95 degree day!

The Chicken salad looks really good and when it is served on avocado like the pictures show it almost looks like an art piece.

Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day!

You could definitely just make an avocado lime mousse and forget the tart base altogether for a simpler dessert, but it really does taste pretty good assembled as the full thing.

Plenty of toppings I think is essential, the avocado, diced red onion, tomato, a good shake of hot sauce, squeeze of lime juice and a good dollop of mayo really gives you all the flavors and texture you could possibly ask for.

«I had an avocado «hummus» that was really good,» Shaya shares.

To be honest, I am not really a «salad» person, the healthy ones at least — I can think of nothing better than taking a plain salad and adding a whole heap of not so healthy additions; maybe tomatoes, avocado, capers, olives, cheese (s!)

It turned out really well using avocado oil instead of coconut oil.

Skip the carbs and go straight for the really good stuff with this California Avocado Eggplant Pizza Recipe!

Frankly, that avocado pesto over spiralized zucchini «noodles» really looks good!

Avocado would work really well too, the creaminess would go nicely with the creamy sweet potatoes and black beans.

I kept things pretty simple, showing several different ways to prepare vegetables (sauté and quick pickle) as well as some items that don't really need any preparation, like kimchi and California Avocado.

You could really go to town on customising these as well, I like avocado, yoghurt and fresh coriander, but you could really add anything you like!

Very happy with this recipe, and I'm not a veggie type person... Tomorrow I will cook me another and will add egg and sweet potatoes... and munchies avocado which matched really well with it....

I know it doesn't really qualify as a pizza, but it's good, especially when you sprinkle it with some extra avocado oil and are generous with your Real Salt.

I think your food blog is the best on the internet and I really like eating avocados * *

I tried an avocado cheesecake at an upscale restaurant last weekend that worked really well.

The avocado sauce was really good too.

Subbing in avocado for mayonnaise in egg salad has worked really well for me.

In fact, neither boy is really partial to avocado, but seeing as it's loaded with healthy fats and protein I try to sneak it in whenever I can, and burgers are just as good a place as any.

At this point take a fork (or the pestle) or a large spoon and mash the avocado, garlic and lime juice together — if you like really creamy avocado, you want to make sure that everything is mashed rather well.

I have never thought of putting avocados and bacon together but it sounds really good.

I like to eat a really hearty, full meal that's rich in fiber with good fat, like an avocado, and proteins.

It sounds odd, but there is some pretty strong evidence that avocados and avocado oil are really good for oral health.

I personally really love kale... my favorite way to eat it is «massaging» it with a choice of sauce (I love avocados... but hemp seeds ground with olive oil and lemon juice with some ginger and an orange does wonders as well) It changes the texture from rough and chewy to soft and flavorful.