Sentences with phrase «really good bit of»

«I learnt a great deal as each question required a really good bit of thought, reading and research.

Not exact matches

Unfortunately, the consumer has to make a bit of an investment as well, but that's what's really the staying power of the PlayStation brand.

Once I know the content, I like to add a little bit of distraction to test how well prepared I really am.

A lot of it is really coming in the U.S. and it's a little bit throughout Europe as well.

This is when people poured thousands of dollars to start their companies, such as Laundromats, store fronts etc; But if you really look at this scenario, maybe about the 5 % who did make it past the first five years, 3 of them were struggling just to pay rent and stay alive, 1 was doing a little bit better than the others, and the other 1 was doing exceptional.

The dangers with so many of these opportunities is that small businesses in particular lose focus and spread their advertising efforts too broadly and end up doing a bit of everything poorly rather than concentrating on doing 2 or 3 things really well.

These myths are as follows: that narcissism is «really high» self - esteem; that underneath the facade, narcissists are insecure; that narcissists really are better looking or smarter; that some degree of narcissism is healthy; and that narcissism is nothing more than a bit of physical vanity.

The concept of once saved always saved takes a bit to get your head around but Gods grace is greater than our sin and greater than our good works it just takes faith in Jesus Christ to recieve Gods grace.In saying that to continue to sin as a christian is like playing with fire you will be burnt.Paul talks of the sexual immorality in corinthian church of the son and father that were sleeping with the same wife they were excommunicated from the church the members were not allowed to even eat with them until they repented.There are consequences for our actions.The other side to this is that if you continue to sin as a christian you are not walking by faith but walking by the flesh and are really backsliding.In the backslidden state you also become powerless and open to attack by satan as long as we walk in the flesh he can influence us to get worse not better.If we are walking in Christ satan may still try to tempt us but we are empowered by the holy spirit and overcome him and our faith increases.Both are saved by grace but one is powerless because of sin versus saved but an overcomer having been set free from sin i think this is what Paul was trying to explain.It is better to be an overcomer than overcome by sin.brentnz

I've debated christians and if there's one thing they are really good at, it's twisting around like an oiled eel to counter any bit of scientific evidence that runs contrary to their beliefs.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

I wonder if «spiritual but not religious» is a bit of a cultural transitional stage in which it is becoming clear that formal religious dogma is at best intellectually unsatisfying, and at worst not only false but dangerous; and yet we don't really know what to do with that part of our brain that seeks magical explanations for what we can not easily understand.

It was actually really good, even though I think being part of what will eventually be a trilogy might hurt it a bit, there kept being points that I expected him to hit that were never quite paid off, in the first book at least.

It really has made a good bit of difference for me.

Okay, Dad gets a bit pis sed... often... but that was the past... (well, He's gonna be pis sed in the future here soon if the FoxNews Christians get their way)... I mean really, my child, what kind of God am I if something humans do can ruffle my feathers... well, the Bird gets pretty pis sed as well... he's a puffy mess right now, actually... Somebody clean the mess of feather and poop up please... sorry... where was I...

Really, sir, a bit of reading comprehension might serve you well.

«Here, let me make this really awesome good thing that can go from perfect to horribly wrong with one person's one bite of one piece of fruit.

Its a bit more pop accessible and which of the two is better is really up to personal preference.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

I've been eating them like crazy over the last few weeks as I work (a bit like a mad person) to finish my first book and they've really given me all the energy I need, and a lot of happiness as they taste so good.

We ate quite a bit of pre-made meals and not enough good fruit & veg, we always wondered why we were constantly ill — a high stress environment (which uni can definitely be) really needs a good balanced diet and a good amount of sleep to go with it.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

This was really good, but took a bit of getting used to.

Pumpkin is of course a seasonal classic, well not really here but I read a lot of blogs where there's a bit of a craze for all things pumpkin -LRB-!).

I don't understand them, but they are good people), as I was saying, if you are not a coffee drinker you have no idea how great this bit of «scientifically proven» information really is.

I really REALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper freally REALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper fREALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper flakes.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

It requires a bit of mixing to get it well - blended, but it comes together really well.

Winner Winner chicken dinner to go with that dessert I love the bite size desserts I love all of them but keeping portion control with bite size desserts are really good.

I'm a huge fan of yours and of Our Best Bites, so I was really excited to see you post about how to incorporate food storage into some of their recipes.

Luckily this frosting doesn't harden OR get too gooey — it keeps its texture really well — I just found chilling it gave it that extra bit of thickness that a cream cheese frosting should have.

She says that even though we have a good bit of repeat customers, it's the guests from the far away reaches of the world that really make it worthwhile.

And if you really coat them well before baking them, they have a delicious «skin» and when you bite into them, the texture of the cauliflower is very similar to a chicken wing.

My fiancee just tried a bite, and he gives it an «8 of 10» and he «can't really taste the veggies» (which is a good thing for him) and when I ask him what made it an «8» instead of a «10», he said «it's not as beastly as other sloppy joes, it could be a little more saucy» whatever that means LMAO, but it is definitely a hit.

To tart it up a bit, I added in the juice of half a lime and then I sprinkled in some hot sauce too, just to really give this cocktail a good bit of oomph.

Pineapple can be very sweet so a bit of sour worked really well.

Stella took one bite and declared that it was the best dessert she had ever had -LCB- it may have something to do with the fact that she helped with most of it -RCB- but it was really good.

Deep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good stuff:)

I was looking at the zero baker as well as like the attachment bits that come with it but I really liked the fact the sage machines blades retract as we have a problem with the bread breaking up where the blade has been at times and wasting some of the bread.

Really good, actually, because I ate some of this quesadilla for lunch... along with some peanut butter cream and a few bites of a black bean burger.

If you don't feel like following the recipe for the strawberry topping, you can just top the pie with really good fresh strawberries, or combine your strawberries with a bit of sugar and let them sit to quickly macerate, then proceed to top.

Either mix the strawberries with a bit of sugar and let them sit to macerate, then top, or just top with really good fresh strawberries if you can find them.

«I think we've done a really good job of extending our menu a bit and improving some of the existing products on the menu,» he says.

Well, «recipe» is maybe a bit of a stretch — this is really just another of my favorite ways to serve that delicious muhammara.

the taste was really good, but the texture of the bread seemed a bit too dence.

It's a bit of a mix of nordic and South American but everything ends up tasting really good together, and it's all in season locally right now.

The sweetness of the apricot liqueur and tartness of the fresh lemon juice balances out the bourbon really well and takes away most of its bite.

I had been investigative digestive issues a lot over the last couple of months and strangely over Christmas my digestion has actually felt a bit better than it had been in previous weeks so now that has me really confused....

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