Sentences with phrase «really good crumb»

When I moved away from the area, I realized the rest of the US did not know what a really good crumb bun was all about.

When I moved away from the area, I realized the rest of the US did not know what a really good crumb bun was all about.

Not exact matches

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

I'm gf and I think instead of gf bread crumbs, almond meal might work really well.

Hi Dan, its a great substitute I used medium ground for this cake as I wanted a corse grain but you can buy really fine ground cornmeal which would work well in a sponge cake for a more delicate crumb.

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

5 stars based on 271 votes Share on TwitterShare on FacebookShare on Pinterest Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

I knew the best bet to really get these to stick together with as little filler (bread crumbs) as possible was to mash half of the beans.

It cut really well, holding its shape and leaving few crumbs.

This is really good when you eat it with crumbled up tortilla chips, or the crumbs from the bottom of the bag!

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

Well I tried it and WOW I mean WOW, REALLY how can this be with no kneading... It looked great but I was concerned about the crumb, again how can this be delicious!

The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had.

I thought they had a tad more of a «crumb» teture, but they were still really good.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

They actually aren't really crumbs at all but instead flakes, and senior food editor Claire Saffitz says that's what makes their texture so damn good.

I always make sure I poke around really well with a toothpick so I know there's not a bunch of batter lurking underneath the golden brown crumb topping.

Crumb: Well, when I was young I really believed in the revolution.

The best part is they freeze really well, so you can always have crumbs on hand.