Sentences with phrase «really good cup»

I also LOVE swimming in any body of water, enjoying a really good cup of earl grey, spending time in my sweet garden, and anything that signifies soft, warm, and cozy!

It doesn't necessarily feel like home, but they're friendly, I get a really good cup of coffee, and what I'd say is the best eclair in town.»

I have a feeling that once you give these cookies a try and dunk them in a really good cup of coffee, you'll agree.

Well, it is a really good cup of soup.

Not exact matches

So there's really no better place to catch the 2011 World Cup of Rugby, which runs in various stadiums across New Zealand from Sept. 9 to Oct. 23, than the country's capital city.

Our in - house ethics blogger (he really does go by @ethicsblogger) Chris MacDonald turned a moment of personal frustration with Keurig's new «2.0» single - cup coffee - brewing system into a larger point about the obligations companies have to serve their best customers, instead of trying to block competitors.

If it'd help to see a measurement conversion instead of just hearing it said out loud (there are 16 tablespoons in a cup, by the way), the Echo Show is a really good option.

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

The best thing about spaghetti squash is that it contains around 42 calories per cup, which is really good for a pasta substitute.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

Feel free to use your hands — the bottom of a measuring cup also works really well.

They're a really effective way to get dense nutrition into our bodies, and when you're trying to eat 6 - 7 cups of veggies every day, drinking an I Quit Sugar smoothie ensures you get 2 - 3 serves of the good stuff in a single hit.

Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.

I made them with 1 1/2 cups of my home cooked beans rinsed and drained really well.

Initially it was a pain to whisk it (otherwise you get chunks of matcha at the bottom of your cup), but I found that if you put some sugar in the cup and mix the matcha with it really well, no chunks!

For 1/2 cup of oil, this amount of essential oil seems to work really well for me.

The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.

Stir in 3/4 cup cheese and then taste for salt one last time (this dish really only works if well seasoned).

Even though I totally missed adding the 1/2 cup of almond milk, the cups turned out to be really good and tasty.

If you enjoy popsicles, I highly recommend getting a popsicle mold because it produces much better looking popsicles then cups It's really inexpensive and reusable, so it's definitely a worthy addition to your kitchen!

My wife is a coffee devotee and she deserves really good coffee and so I have made sure that we always have a working Keurig with good K - cups.

* I rinse dry quinoa really well (I usually make 1 dry cup at a time).

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I like to make really stuffed enchiladas (maybe like 3/4 -1 cup filling) since the inside is sooo good.

1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive oil, divided 2 tsp salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions, chopped finely 4 shallots, chopped finely 1/2 cup dried cranberries 1/2 cup dried raisins 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch of chives

For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot.

Hi David, I just wanted to let you know that I tried a gluten - free version of your muffins using a mixture of buckwheat flour (1 cup) and oat flour (1 cup), which turned out really well.

1/4 cup ghee or neutral coconut oil - cold and solid (I prefer using ghee for this recipe as it goes really well with the curry spice)

I packed it all down really well with the bottom of a measuring cup.

5 Tbs salted butter, melted and cooled for a few minutes 1/3 cup packed brown sugar 1/4 cup flour 1/2 tsp vanilla extract 3/4 cup chocolate chips (mini chips would really be best but the Target I was at didn't have them)

It has 1/3 cup brown sugar in it, but they are very tasty and hold up really well when traveling.

i used about half cup sugar as well because our bananas are really really really sweet..

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

This was really good but I found the 2 cups of coconut aminos made it very very salty.

HS: Hi Joy - Soak the cashews, drain, add the cahsews to a blender with 2 cups water, blend really well, and strain.

The silicone muffin cups worked really well as long as the cupcake bites were refrigerated, and one was patient enough to peel the sides away from the chocolate cup before popping the cupcake bite out of it.

I don't necessarily have to eat the second I wake up, but I do need to get some good food in my body after I finish that first cup of coffee and really start my day.

Really good, really easy, and a perfect way to make the eyes of the peanut butter cup lovers in your life pop out of their Really good, really easy, and a perfect way to make the eyes of the peanut butter cup lovers in your life pop out of their really easy, and a perfect way to make the eyes of the peanut butter cup lovers in your life pop out of their heads.

Can I make a healthier and fresh version of something sweet that goes really well with a hot cup of tea, or milk?

I like my morning coffee and limit myself to 2 cups a day but I really need to cut this down to one good cup of coffee

1/2 cup grated Gruyere cheese (Trader Joe's makes a Gruyere / Swiss Cheese blend that works really well too)

They are really good with my favorite cup of coffee.

I found Trader Joe's GF mix worked really well but when using Bob's Red Mill, I had to increase the amount by 1/3 cup.

Besides, when the sweet tooth strikes, what's really better for you: these squares or another bag of peanut butter cups?

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I didn't have flax or hemp seeds on hand, but I really wanted to try this recipe, so I used 1/2 cup of ground mixed raw almonds, sunflower seeds and pepitas and 1/2 cup of chia seeds instead and it turned out so well!

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!