Sentences with phrase «really good dark chocolate»

Not exact matches

I always choose really dark chocolate and add hazelnuts as well.

An alternative that my mom use to make was to buy organic hazelnut spread and melt dark chocolate in it and it was really good too!

And in my opinion, there's really nothing better than dark chocolate and sea salt.

i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.

Spencer offers only 2 bars; 42 % milk chocolate and 72 % dark chocolate, but it is a classic example of producing a limited amount of product and producing it really, really well.

but I always add a square of dark chocolate when making chilli and it makes a huge difference, so I can see how in principle it should work really well...

But Green Kitchen Stories is sharing that popcorn, dark chocolate and sea salt is a very good combination, and that's really what it is.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

Paired with a really deep, dark chocolate, you get a super easy - to - make, healthy dessert that also makes for really good snacking.

I used the dark chocolate brownies from my cookbook The Essential Gluten - Free Cookie Guide, but I also really love BEST Gluten Free Fudgy Brownies and they should work just as well.

It is really good with dark chocolate chips, nuts or berries.

I remember the first time I had really good, honest to god dark chocolate and it was a game changer, so I totally feel you on this one lady!

Vanilla Almond Butter Ice Cream with Dark Chocolate Banana Bark may be the best ice cream I have made in a really long time.

Be sure to use really good quality, seriously dark chocolate.

These Gluten Free Baked Artichokes are right up there with puppies, fresh cut flowers, and really really good dark chocolate.

The first flavour, chilli and sea salt, works really well with a bitter dark chocolate base; the second flavour, raspberry, pistachio and cardamom, also works well both with the bitterness of a dark chocolate base, however it also goes beautifully with the vanilla tones of a white chocolate base.

The extra dark chocolate has that familiar bitter quality that dark chocolate has, but I think it goes really well with the sweetness from the muffin.

Sometimes the perfect dessert for me is to sit back with my red wine and nibble on a really good quality piece of dark chocolate.

A really nice organic dark chocolate piece is much better health-wise and you'll find yourself being able to savor the small piece and make it last longer.

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

The only part of my old diet which persists and I feel still reticent to release is 85 % dark chocolate (very very low carb French one), that I seem to be tolerating really well.

But really, the best part about the muffins is the fact that they are filled with big ol' dark chocolate chips.

Vanilla Almond Butter Ice Cream with Dark Chocolate Banana Bark may be the best ice cream I have made in a really long time.

Why We Love It: This is a really good, quality dark chocolate (72 % cocoa), which in itself is a superfood.

I'm currently up to my ears in both dark and fun Easter chocolates, because... well... you know I think Dagoba is probably my all - time favourite, but really... I won't turn my nose up to - most - chocolate.

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