Sentences with phrase «really good powder»

Don't get me wrong, surprisingly this is a really good powder blush.

Not exact matches

It's really best to use the cacao powder rather than grinding the nibs yourself.

I find it works really well with the powder.

Thank you so much, I'm so glad that you love the blog I'm assuming that since you're on the anti-candida diet you're not eating any sweeteners like pure maple syrup either, so I would say that really over ripe banana would be the best thing here instead of the dates and I'm sure that carob powder would work perfectly too.

It's really best to use cacao powder rather than the nibs!

The coconut oil, mango, and coconut flakes really give it a nice, tropical flavor and the chili powder really accents that as well.

Yours look really good with the cocoa powder on top.

The Vanilla Hemp Protein powder at Trader Joe's is good in a pinch (some people think this tastes too «woody» but I don't really notice it)!

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

PROTEIN POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.

You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe for an extra, extra boost of protein if you're into that kinda thing — do what you feel baby

I noticed they also stocked the Epic Protein powders by Sprout Living which are supposed to be really good but which we unfortunately can't get in the UK.

I tried sprinkling a little garlic powder and salt on top before flipping and it turned out really well.

Since curcumin is the main compound in turmeric that gives it its therapeutic power and turmeric powder only contains about 3 % curcumin, it's a better bet to use concentrated curcumin to really get the effects.

While plant - based protein powders aren't necessary, the truth is, they can really help you take in so much goodness in just one scoop if you choose a good product.

I was quite restrained with my purchasing, though I did splash out on some clif bars (which were really good), some maca powder, loads of coconut water (current addiction) and of course:

The powder also blended really well into the smoothie, it wasn't lumpy and the flavour wasn't chalky or overpowering.

I mix a blend of good curry powder and really good garam masala, and then toss in olive oil, sprinkle on the fresh cracked black and kosher salt... and roast away!

Or even all chocolate protein powder if you have one that tastes really, really good!

I'm not sure how well this will work without the protein powder, that ingredient really helps to thicken it.

This came out really well using Carob powder for those that prefer it.

The chocolate and peppermint go really well together, but if you don't want chocolate cookies you can replace the cocoa powder with the same amount of flour!

Even though it tastes really good it can be a little chalky and powdery compare to other powders.

Actually, on the second day when all flavors are well mixed up, the combination of spirulina, coconut, cocoa powder and dates has really special aroma.

The Vanilla Bean PlantFusion powder might be really good in your carrot slaw The Vanilla flax milk was especially tasty too.

These look really pretty:) I have tried substitutes for gelatine as well but have found that using gelatine sheets get me the best results over powdered and other substitutions.

(If your household doesn't keep three kinds of chili powder on hand: (1) you should get some chipotle chili powder because really, it's good and (2) just use whatever chili powder you have on hand.)

Mellissa — My BFF got me started 2 years ago on LC - i've been up and down — my weakness is good beer and Rye — SO to stay strong I started really looking for easy things — I had tried the Keto, but found myself just feeling always yucky - so I'm doing 30g — a few weeks ago I found this smoothie and i am in LOVE I actually bag up all my ingredients and freeze them (no greens) so all I have to do is pull and blend I put about 10oz in a shaker bottle with protein powder and Chia seeds.

I also added 2 tbls of KAF Lemon Juice Powder to the Streusel mixture because blueberries and lemon go really well together.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

Overall I really like the good hemp fit shake, although I would probably go for just their plain protein powder next time rather than flavoured.

The flavours can be a bit strong and earthy for some, but I've worked out that hemp protein works really well with cacao / carob powder, so I add a few tsps of that to a smoothie and it's quite palatable.

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

Really good, but again missing the protein powder, hope I'm not too sore after today's workout without it!

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

of course i have heard of acai powder and acai bowls before but it never really caught too much attention from me because i'm usually pretty good at ignoring these food trends, especially on instagram.

The store has coffee and juice bars, tons of prepared foods, including a «Grass Fed Grill,» hot and cold bars, made - to - order sandwiches, sushi (that looks really good), various bulk bins, which even had protein and superfood powders you can try, a bakery department that makes donuts in - store» ¦ and, oh my gosh, I could seriously go on and go.

Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you like it spicy, and instead of tomatoes I like cubed sweet potato.

So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

I made it without the psyllium husk powder tonight, but made a crust instead of a braid because it was too crumbly, but it tasted really good!

Yeah it was a good haul I have never tried any of the other protein powders so it is difficult to compare, but I find the pea protein mixes really well into smoothies, I don't find it chalky or anything, I can barely taste it in there.

Another reader had the suggestion of adding a little cumin powder, which I think would be really good too.

When the sinfully sweet goodness is derived from bananas, applesauce, and cocoa powder, as in this recipe from Daphne Oz, it's a fudgy treat you can feel really, really good about.

Really good chocolate protein powder, and 3.

I also found that Now Organic Stevia Extract Powder is really good also.

This morning I had no baking powder, so I used self raising flour and it turned out REALLY well, I'm actually going to switch to using self raising flour all the time for this recipe.

After a quick tour of a Chocolate Farm in Panama, I feel like my eyes have really been opened to the whole fascinating chocolate making process (and I am now a big buyer of both cacao powder and cacao nibs — all the good stuff is in both of these).

It's stupendously hard to find fancy chili powders like ancho and chipotle in Canberra (Australia, really), but I'm thinking smoked paprika could work well?

For some reason, I love pairing veggie noodles with peanut sauces rather than tomato or cream, and I recently got a delicious curry spice blend that goes really well with peanuts or, in this case, peanut powder.