Sentences with phrase «really good toasted»

I haven't tried toasting this before but I imagine that it would taste really good toasted.

Not exact matches

Nothing is better than really good roasted tomatoes on toasted bread.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Instead, the idea here is to get nuttiness and umami from really well - toasted almonds and edamame.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

i really adore the idea of pairing them with toast and goat cheese as well.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

and the sauce goes really well with some lightly toasted bruschetta.

Mmmm, apple honey challah french toast is also a really good incentive.

If lemon curd isn't really your thing, these waffles would pair well with most anything else — this morning I coupled a toasted one with tahini, frozen fruit and maple syrup, the white pasty sesame - y tahini (yeah, to think I speak and type English) amping the roasted, toasted flavour of the black sesame paste in the waffles.

Tony and I both thought it tasted like really good cinnamon toast — I have half the dough leftover, so let's just say we may bring the deep fryer up tonight and see how those turn out!

Place the nuts, oats and coconut in a small pan over medium heat and toast for approx. 5 minutes, or until everything starts smelling really good!

I stuck them in the freezer and on a day I feel like splurging, I keep thinking it would be really good lightly toasted.

It also makes really really good french toast.

I love dunking it in really good olive oil and it toasts really well too!

This bread is delicious topped with butter, it toasts really well and is the perfect thickness to cut in half and use as sandwich bread.

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

Mark Reinfeld: Yeah and the toasted sesame oil that's another price ingredient to use where a little bit goes a long way, it adds a really nice like a smoky depth to the dish and you wouldn't think to include it in a pesto but it really works well.

I agree — on toast or with banana slices would be really good!

Mark Reinfeld: Yeah that's a really easy tip and trick about just toasting spices before you add them to the dish, especially one of my favorites is cumin and you can even do it with the ground cumin as well as the whole seed.

Remember what really good quality bakery white bread tastes like toasted?

This really is the best french toast.

They are essential to Indian snacks and chaats and play really well with the flavors I had going on in my savory French toast.

The best hummus I ever tasted had a bit of ground coriander seed and / or allspice (in those days I didn't know either well enough to be sure), a bit of cumin (standard), some cilantro (better than parsley, in my book) and most importantly a hit of toasted ground caraway seed — really, really good.

A fantastic spread atop toast, crackers, apple slices or whatever your fancy (raw sweet potato rounds worked really well for me).

I've been perfecting the recipe for years — so when I say that this is the best french toast recipe, I really mean it.

I started eating other things instead, bananas, steel cut oats, granola, toast and other lower fat options, and truthfully, I've been feeling really good and energized.

Chocolate chunks, honey, hazelnut liquor and toasted hazelnut, works so well together and make really mouthwatering cupcakes.

I froze what was left of our first batch and they really toast up well!

My go to breakfast is 2 «fried» eggs and a piece of really good whole grain toast with a small smer of butter and honey!

I actually haven't tried it on just some toast, but all the sudden that sounds really good and now I must.

I've taken the liberty to call it «Greek» chickpeas on toast as I used cinnamon in the tomato sauce, which is something Greeks do a lot and despite my initial scepticism it works really well.

Oh and before I forget, in case you have left overs they make a really good basis for French Toast.

I recently had a toasted coconut flavor that was really good too!

Add to breakfast: Flaxseeds, chia seeds and hemp seeds work really well in smoothies, oatmeal, cereal, toast and muffins.

Obviously, eager to gain a winning edge I started stirring heaps into my breakfasts, popping it into smoothies, sprinkling on honey toast, whisking through pancake batter and adding generously to my curries, North African dishes, well anything really.

This bread can also be varied by adding walnuts which my husband loves as the nutty bread goes so well with cheese or cured meats, or by adding raisins or other dried fruit which works really well when toasted.

Instead of our usual Pumpkin Baked French Toast (which is really, really good, by the way!!)

The shortbread crust contained a gooey filling of toasted almonds held together by a mix of ultra-reduced honey («Use really good varietal honey,» says Pattison, «because the flavors really come out when you concentrate it.»)

Although we tend to stay away from grain - based products ourselves, Nikki's Coconut Butter goes really well with graham crackers, toast, and similar products.

Any leftover cauliflower pesto is really good on toast, in salads or bowls.

Also scrambled eggs on toast is really one of the best things on earth.»

Tiana flour resembles grain flour in texture the most, it is really finely milled but it has a toasted coconut flavour, which is not always good, depending on what you are making with it.

I think toasted walnuts would play really well with these flavors and textures chopped and thrown on top with the cranberries + caramelized onions.

And that it's not any harder to make than regular french toast, so there really isn't any reason NOT to put pumpkin into your french toast, especially since pumpkin contains all kinds of good - for - you vitamins and nutrients.

«I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,» says Brooke Jones.

lst season at stamford bridge, was the first time i saw that 4 -1-4-1 formation being used, and for some weird reason i feel a very strange negative vibe and well all know the outcome.the manager has come back with this formation and its not yielding result, but he still sticks with it.i do nt know much about formations dear friends, but if you are playing a slow dm in arteta and a very very slow cb, then you are toast against quality teams with sound tactics.wen playing wellbeck as a lone striker, i think 4 -2-3-1, will work better, but if we have a big player like oliver (boooos), thn we can try the 4 -1-4-1, thingy cos he can hold the ball for our midfielders to run in.but on the overall, shame on wenger for not giving our defence a good cover DM.NO BODY PLAYS A SLOW DM / CB AND EXPECT TO B REGARDED AS CHAMPIONSHIP MATERIAL.IT HURTS GUYS, REALLY HURTS.

While it does do toast rather well, the capabilities of the oven have really delivered exceptional results.

do you really «need» the toast with your eggs, or can you do much better with loads of veggies with your eggs instead?

Mix this in equal porportions with the organic honey and slather generously on bread, toast, muffins, etc., for a neat sweet treat that's hard to beat - and it's really good for you.