Sentences with phrase «really gooey»

These are really gooey as well as a somewhat healthier version of the original recipe.

Made these this evening with some substitutions... rice flour, honey and peanut butter... they have been in the fridge for a couple of hours and are really gooey but I do really like the taste.

I used frozen blueberries that I had warmed up so they got really gooey and delicious.

I baked them an extra 2 minutes because when I checked on them at the 11 min mark they looked really gooey.

I like my brie really gooey — go for 15 minutes if you prefer it just warmed with a little structure left.

Whey protein tends to get really gooey and sticky and not solidify.

Whey, casein and egg protein powders don't work for some reason, they turn really gooey and liquidy and sticky Although, you can try using organic soy protein powder, pea protein powder or hemp protein powder.

The canned chickpeas still provide a really gooey, fudgy texture, while the little bit of chickpea flour ensures the brownies won't fall apart after being cut.

So despite my small blunders and changes, it still turned out really gooey and delicious.

They were really gooey was looking for a cake like brownie.

except for where a chunk of chocolate peeked out) slightly crisp, but really gooey, and had a fantastic flavor.

This thing's really gooey.

I love brownie anything, and these look really gooey and delish.

Not exact matches

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

I love them crunchy on the outside, they're often really soft and gooey on the inside.

It looked pretty great on the outside, but when I really got to know it — when I sunk my teeth straight into the middle of that crispy, gooey Pesto, Chicken, & Mozzarella Panini — it was game over.

I love the idea of browning the butter and am intrigued by the yeast, but I really love how the chocolate looks all gooey in the photos.

But do you really care when it tastes like gooey chocolate heaven?

I've never baked oatmeal and I thought it would be really sturdy like granola and between it being a little gooey and the apples being so sad I baked it ten minutes longer.

Not sure anyone really knows exactly what her recipe was, but one of the keys to her gooey, perfectly chocolaty brownies is the small amount of flour that is used.

A little chewy, a little gooey, and even a little crispy around the edges, these yummy chocolate raspberry bars are a wonderful dessert that would be really nice to make around the upcoming winter holidays.

These homemade cookies are soft, gooey, and really are the best ever cookies around.

This recipe is not really an oozy, gooey mac and cheese.

While I love a gooey, soft, rich cookie, there's something so satisfying about a really chewy cookie full of amazing, oat - y texture.

I could really go for a gooey, fudgey treat right now and with that custard... sounds soooo good!!

I had it on medium heat on my stove, it started lightly bubbling as you said it should, I constantly stirred for about 5 minutes, and it began to get really thick and instead of gooey, it was crystalizing... I immediately took it off the stove and mixed in the other ingredients and threw it in the oven.

This sauce recipe has really nice ooey gooey texture that is similar to melted cheese which really adds to the experience of these little beauties.

Really liked Wenchie's seasonally adaptable idea for a gooey chocolate and banana mix to accompany yogurt or porridge.

When I get that cookie, I try to make sure I feel great about it because it's usually homemade, gooey, low sugar, soooo good, and added with love (< — it really is the secret ingredient in everything, ya know).

Luckily this frosting doesn't harden OR get too gooey — it keeps its texture really well — I just found chilling it gave it that extra bit of thickness that a cream cheese frosting should have.

Both melt really well into rich, gooey, chocolaty pockets of bliss!

Black beans break down more easily, though I stopped cooking mine before they really did; I let them cook just until they were fudgy, gooey.

She makes them extra thick and they're always really soft and gooey!

I was left with really flat and crispy meringues with no gooey center.

It's a fine line between rich and really moist but not gooey and mushy and questionable whether you even baked it lol.

After a full 12 hours in the bowl after sitting all night it definitely looked like yours, however, when I removed it from the bowl the dough was still quite gooey and didn't really form a ball.

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.

I really prefer cookie skillets to be kind of gooey in the middle.

Because of the strawberries these muffins will be really soft, and somewhat gooey on the inside.

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

Yummy yummy - the whole lot is in my tummy these were really easy to make and so yummy, I halved the sugar as only had cane sugar and they were sweet, gooey and did I mention yummy?!

The caramel layer was so gooey and didn't really set up even after several hours in the fridge.

Really guys, would I have been able to convey to you, how awesome this pizza was without this drool worthy ooey gooey cheesy pizza picture?

Normally, I'd reach for my stash of Cashew Butter Cookies, which we almost always have stored in the freezer, but I really wanted a warm and gooey cookie, fresh from the oven.

Related on Organic Authority 4 Ooey - Gooey Vegan Cheese Recipes for Meatless Monday Meatless Monday Roundup: 5 Tempeh Recipes Shedding Light on Nightshades: Are Peppers, Tomatoes, and Potatoes Really Dangerous?

But then I went for it with the cheese — Monterey Jack for to bring in the stretchy, gooey factor, but with a mild flavor so that the boldness of the blue cheese really stands out against the spicy chicken mixture.

That is really strange, they should be quite gooey!

Mmmm, your coconut addition sounds awesome Yeah, for some reason whey / casein / egg protein powders turn really sticky and gooey while brown rice protein firms up more and creates a fudgy texture.

I have sorghum flour but I'm not sure how that might effect the texture of the cake (I noticed the comment Trish left on the Ooey Gooey Triple Chocolate Brownies post, where sorghum makes the texture really «soft»).

Blending cooked potatoes releases their starches, creating a «gooey» texture that is really weirdly similar to dairy cheese.