Sentences with phrase «really great cook»

I've gone through some of her recipes, and it seems like she was a really great cook.

Over the years my dad was always trying out new meatloaf recipes (my dad was a really great cook), but the meatloaf that we always loved the most was the meatloaf that he brushed with barbecue sauce.

Sticky ginerbread is really a Great cook at this time of the year, It has several health benifits too

Not exact matches

I really love cooking and I enjoy your blog so much, thank you for your great recipes and entertaining stories!

I am a convinced vegetarian for some time but your Blog (and its a really great one) inspired me to cook more often without animal products at all.

I always feel really great with these and don't find that you have to cook them first x

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

With really good tomatoes, you make a great sauce with no cooking at all; just blend them up in the Magic Bullet.

And if you really want to try a great way to grill it, try cooking it on a cedar plank.

I've been cooking a lot more with polenta and this is a really great new twist.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

They cook really quickly, which makes them a great option on a rushed morning!

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Slow cooker banana nut oatmeal sounds really great!

Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!

I was really enjoying it until I did some reading on the benefits of using ceylon cinnamon for your health (the other cinnamon is great for cooking).

Goes Well With: Although they're all great with milk and almost as good with water, I really recommend cooking with these.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

What I think makes a great food photo is color and texture, I cook with a lot of fruits and vegetables so I really try to make them the focus of my photos, fruits and veggies are very photogenic and make pretty pictures in my opinion.

In «Great Vegetarian Cooking Under Pressure» by Lorna Sass, there are many one pot pressure cooker recipes, and a lot of them include beans, but I really wouldn't know how to do any of them in my instant pot.

Take it as a sign of being a great hardworking cook who really loves their food.

This has the cute name of being cooked «en papillote «and is a great way to lock in all the flavour and make the salmon really tender.

(The great thing about these sausages is that they're already cooked, so this is really just a way to brown them and heat them up).

It's still great baked in casseroles, cooked in soups or sauteed in stir - fries, but it won't really hold up well to breading and frying.

We really enjoy cooking fish here and pan searing is such a great way to do it.

There really isn't much to making a great foil stew: just mix, wrap, and cook.

It would be really great to learn how to cook healthy together with you!

I love to cook and inbetween being a full time hair stylist and being a full time mom to 2 really awesome little boys (7 yr & 8 yr) I still have a really great relationship with my husband of 12 yrs.

I loved the comfort foods of my childhood in Scotland, but my time cooking in the Orient really taught me a love for clean, simple great food.

We've gathered up some really great Mexican food recipes that are sure to be a hit, whether you're cooking for a crowd, or just your own family.

My husband is perfectly willing to help me by spatchcocking a chicken, which is a great way to cook a whole chicken, but really gross when you have to crunch through those bones.

Really using a slow cooker is great anytime!

-- Farro (TJs quick cooking), roasted mushrooms, parm and parsley or cauliflower instead of mushrooms is good too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.

Your recipes have been a great addition to my new cooking repertoire, so thanks again for all your hard work — it really is appreciated.

The other great thing about this recipe is that it takes almost no time to put together, so it's a great idea for weeknights when you don't really feel like cooking.

It has a really high smoke point, so it's great for cooking anything you really want to sizzle, like a stir - fry.

In this recipe, besan dissolved in water, is cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garlic.

but, I did get in two really great workouts, cooked up tons of food to be shared on the blog (including these Almond Butter Honey Cheerio Bars), made a trip to Costco and Trader Joe's and spent plenty of time with the fam.

If you read my blog you will know that while I love the idea and convenience of a crock pot / slow cooker — in terms of success we have really had minimal results — just the odd recipe turns out great.

Here is a great blog post on how to cook farro — it explains 3 different methods and a little background on this tasty little grain (I found this post to be really informative!).

I've had some really great stuff, that you might be interested in cooking up for yourself!

Although, of course now that I am worrying about it, I am wondering if I only put 5 cups of flour instead of 6... I am so easily distracted that it's possible... The pancakes cooked up really nicely though, great texture, just salty icky taste...

This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don't have time to cook but want a filling -LSB-...] The post Food Storage: Stove Top Clone Instant Stuffing appeared first on Better Batter Gluten Free Flour.