Sentences with phrase «really had were vegans»

Nooch has been around for years but the only audience it has ever really had were vegans.

Not exact matches

Having chatted to the Premier Christianity team, I agreed to experiment in trying to find love in the cyber world, with all its personality filters: lawn game champion, marathoner, political junkie, health nut, zombie survivalist, tree - hugger, vegan, die - hard carnivore, non-believer in cologne (or deodorant), and finally, but importantly for me, just how much are you a Christian — really?

I am vegan again and it would help so much to have a weekly meals plan, easy, simple, nourishing and really tasty (as always:) Many thanks and lots of blessings to you

I've been vegan for a year now and have been extremely health conscious but my hair is still really thin.

I was so pleased because I'd made vegan pancakes from another recipe before and they just weren't really very nice so thank you =)

For the past 2 months I have been eating vegan because when I would eat animal products I would get a really upset stomach.

I have been vegetarian for 24 years (and vegan on - and - off because I am a really creamy - cheesey girl).

«Our savory pretzels have no sugar, are a vegan product and are really tasty.

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

Ella has always been really good about not labelling herself as a vegan — she always states she is plant - based precisely because she draws a line in the sand.

I think it would be fun to make that vegan mozzarella for my friends who are dairy free; I really am so thankful for you and the way that you want to make recipes and round up recipes for others even though they aren't your particular dietary restrictions.

A long - time vegan, it has been a little difficult choosing certain options over more comfort - food alternatives, but I feel like the last bunch of recipes that have been posted are not really the best at being low - fat or not so processed.

I have had vegan cheesecake before and I really am shocked at just how creamy it tastes!

So I would really like tomake these brownies but I am vegan so I cant do the eggs.

Raw edible cookie dough has so many possibilities... These egg less Gluten Free Cookie Dough Pops (vegan) are the bomb (a cookie dough bomb on a stick really)!

I mean really, I love cream cheese cheesecakes, but if I found out tomorrow I could only eat vegan cheesecakes I would be pretty happy with my life.

I say not really because I would be lying if I didn't admit that there are occasions when it would simply be easier to not be vegan.

You can use eggs or may be yogurt (if you are not vegan) but since I have not tried it I don't really know how the recipe will work with it.

Nacho Mom's ™ Vegan Queso is really good and has just 10 fat - free calories per serving... and only 120 calories IN THE WHOLE JAR.

Vegan Latina is a book I really would have loved to have been a tester for.

Over the years it has become easier to find vegan white chocolate and I am really happy that I can enjoy it again.

I have a great amount of respect for her passion and dedication to the cause of animal rights, and really wanted to make a batch of cupcakes that were certainly vegan, but primarily delicious.

I've encountered so many junk food vegans that it really sh*t s me when I see / hear others assuming that because you're vegan, you must be healthy.

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

Here are ten of the very vegan protein sources, along with two that really have no place at all in your kitchen.

I adore Sherry's loaf (and you really must give it a try), but have been meaning to try another one in order to also have a vegan option up my sleeve... I've been inspired by Jennifer's Vegan Lunch Box posts for years now, where she feeds her son, «Schmoo» healthy vegan lunvegan option up my sleeve... I've been inspired by Jennifer's Vegan Lunch Box posts for years now, where she feeds her son, «Schmoo» healthy vegan lunVegan Lunch Box posts for years now, where she feeds her son, «Schmoo» healthy vegan lunvegan lunches.

Sadly the shampoo & conditioner aren't vegan, which I only learnt after I had purchased them, but the scalp scrub and scalp serum are, and I'm really enjoying those products.

Laura Perez from Jacksonville, FL: I really love this blog because she has TONS of vegan desserts that are so easy to make and they are delicious!

If I have spare cash then I like my extra superfood boosts, but it really isn't necessary to lead a healthy vegan life.

We really love our veggie sausages (last thing we haven't been able to kick as fat - free vegans).

I have recently become vegan and this blog is filled with info on great recipes and nutritional content of the foods used, I really look forward to checking it each day!

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

Hi Monica, I'm so glad you came across my blog:) I was only vegetarian during my pregnancies so I can't really recommend any vegan pregnancy books, that I've used firsthand.

My husband and I have been vegan for only about a month now, so I'm still really learning the ropes.

PS: If you haven't yet subscribed to Manifest Vegan («subscribe» button in the upper right hand corner), or aren't following me on facebook or twitter... it would be extra birthday - tastic if you would do so today (or any day, really)!

I'm sorry, I've never tried to make these vegan before, I don't really know what to tell you.

I have in fact tried many vegan cheeses, and in fact just tried another one that I ordered by mail and is really the best so far — but it's just not very readily available in the U.S..

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syvegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syvegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syVegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

Anyway, I really do think one of the reasons I put off making cashew based paleo and vegan cheesecake for so long, is the same reason I haven't yet attempted to make a paleo bagel — fear that it just wouldn't be the same.

I don't really like the chocolate spreads at all, Nutella has never called my name and the vegan alternatives I've tried are none of them good enough to make me buy a second jar.

I never really thought about just buying them at the store and having them at home, but that's about to change... now I've learned dipping them in chocolate magically transforms sugar wafers into Homemade Vegan Kit Kat Bars.

For ages now tofu has gained gga really bad reputation for being that bland, boring food that vegans live on.

He also had the nerve to tell me it tastes better than my vegan dulce de leche recipe (which is similar, minus the baking soda, cinnamon, and vanilla bean)(ok, really not alllllll that similar) because you can't taste the coconut at all.

I know that following vegan blogs had helped me learn that there is another way to bake and though I am still learning it, I find it really exciting!

Having lived in the San Francisco Bay area when Chipotle debuted its vegan sofritas option in February 2013, I was excited to know that I could have a really good burrito on the road instead of a protein bar.

Vegan sour cream would be really good too.

Following the Super Bowl, if you have any leftovers of my Vegan Fat - Free Spinach - Three Bean Dip and my Vegan Queso con Carne Dip, here's a really tasty and satisfying meal you can whip together in a flash.

Her reply was «But you can't make cake without eggs»!!!! Even though she had just had one, and loved it!!!!! Actually I find it really depressing, because this is a way I love to promote vegan food, by showing people how great it is, but they still can't see it * sigh * P.S. this cake looks great!