And
really hard foods should not be given to a cat with dental disease.
Not exact matches
The gist of it is this: Getting great
food delivered to you is
really hard outside of major cities like New York City.
He hasn't made me rich, even though my credit is spotless and I tithe and I work
really hard and give
food to the
food pantry and bring Bible study to inmates in jail.
It's quite
hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the
food from around the world is
really yummy!
Really hope you keep up with the food blogging — it's hard work but so worth it and is really rewa
Really hope you keep up with the
food blogging — it's
hard work but so worth it and is
really rewa
really rewarding.
Having to pick my favourite is
really hard as I love all different cuisines, but the top one would have to be proper homemade Greek
food.
I can't find any
food processors which mention nut butters or breaking down
hard objects such as nuts, so I'm finding it
really difficult to make a decision on which one.
I buy mine in supermarkets or health
food stores — they're
really easy to find in the UK, I'm not sure where you are based so it's
hard to give a specific recommendation but if I was you I would just google buy hazelnuts and then the name of wherever you are and buy them online!
Sadly it's
really hard to find chickpea flour in Tokyo... I've heard you can make your own by grinding dried chickpeas in the
food processor etc. but never actually got around trying it.
And
food shopping for the family on an empty stomach was
really hard!
I love Chinese
food, but it's so
hard to find any that's
really gluten - free.
actually i have the picks from an edible bouquet and they are a
hard plastic check out the
food stores I find the thing with using wood skewers are slivers and you can't
really soak them for cup cakes
There are many things I can not have and I am
really having a
hard time getting enough
food / calories in while breast feeding.
And it
really ticks me off because I work so
hard to keep my immune system in tip - top shape - loading my body with healing
foods, taking daily supplements (including echinacea when I feel even the slightest tickle in my throat) and drinking my green juice and smoothies.
It's
really hard giving up certain
foods that we're attached to, but it sure gets easier when there's something delicious on the «approved to eat list»!
I suppose I already knew that you can be a
really unhealthy vegan if you only eat carbs and processed
foods, but I learned it the
hard way when I did just that because I was too lazy to go to the grocery store.
Yeah we usually end up eating the flops in some way or another... It's
really hard for me to throw away
food!
For some reason, I had a
really hard time coming up with a
food pairing (don't ask me why!)
Simon and his partner
really want to cook more nutritious
food at home and stop relying on unhealthy takeaways, but because both of them work it's just so
hard to find the time to get organised in the kitchen, cook, and then clean up too.
I feel bad about it sometimes but not
really Why would you eat
food that's not that good when you could have something great and it's not even
hard?
My favourite Fall
food is probably apples, but it's
really hard to choose!
Although I write for a living, everyone I know who writes about
food and recipes, from top - selling authors to people who work for small community - based publications, will invariably tell you that the main reason they work so
hard to create recipes is because they
really do want people to cook and bake from them.
And even better than that is
really good
food that's not too terribly
hard to make with ingredients I can find at my local grocery store!
Love it I love your review of this cookbook and I agree, it's
really hard to eat traditional southern
food and practice clean eating but not impossible!
Processed
foods and animal products like meat, dairy and eggs are
really hard for our bodies to break down.
Thanks so much for all your research and
hard work experimenting with recipes — it has
really expanded our fun
food horizons and tremendously improved our health and quality of life!
(It would be
really hard being a vegan
food editor.)
The hubbs and I are literally going to code this baby ourselves, it's a skill that I think we both feel is valuable to learn and understand, and I'm also
really working
hard to improve my
food photography.
If you find it
really hard to stomach uber - tart
food or beverages, disguising kefir is the key.
I'm discovering that the decisions I make every day with some of my less than stellar
food choices are going to be
really hard habits to break.
I have a
really hard time getting enough fat in my diet because I don't like or crave fatty
foods almost ever, I have to gag them down.
I am trying so, so
hard to get out of my recipe rut — I'm not
really sure my «labeled» relationship with
food right now so it's
hard to know what to put out there to the world — but cookies are * ALWAYS * good.
I find it
hard as a
food blogger to find a good balance between «creative» recipes that
really bring something new to the table (if I may say;)-RRB- but that I won't necessarily make again and good old favorites that I make over and over but that are already all over internet.
It'd be
really hard to not throw a fiesta with awesome
food with all of those goodies!
Pizza is also one of the
foods that is
really hard to give up when one decides to change their diet to a Paleo diet, which is why we have come up with this paleo pizza crust recipe.
I've worked
really hard and made some beautiful
food with talented people.
There are three main reasons sugar has proven to be the
hardest to eliminate: firstly, sugar is an ingredient in many
foods that are not necessarily sweet (vegan mayo, breads, crackers, prepared
foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I
really miss chocolate.
«I try
really hard not to buy
food that comes in packages, and if it does, it has only one ingredient, like rice or olive oil.»
The problem is that it's
really hard to find healthy processed
food, so it takes some planning / work ahead of time to have healthier snacks easy and ready.
It's
hard to pick a highlight of the evening as all of the
food was excellent (and I don't say that lightly), but I was
really impressed with Gluten Free Baking and Living's baguettes; it is very telling that people kept asking if we were sure that they were gluten free, because they looked and tasted so good!
I don't know if I could choose a favorite
food or cuisine but I know I'd find it
REALLY hard to live without Mexican / Latin
food (it was pretty
hard going 4 months in Germany with no decent Mexican, although the awesome Italian restaurant we frequented nearly made up for it).
hi i m mahek.my problem is that my son is almost 6 months old.his birth wait was 3 kgs.i had to start him formula milk as i felt my milk was not being enough for him.now that Alhamdulillah he is six months i have started giving him solid
foods also.but now he is
really giving me a
hard time while taking bottle feed.as i read milk is very essential for the baby in the first year i wanted to feed him milk as far as possible but he takes only 90 ml milk that too only twice a day but on the pack the quantity of milk per feed is 180 ml.he takes my milk very happily but it will not be enough.i am worried as i can not give him solid
food everytime when he is hungry as it is causing constipation to him.pls if anyone can answer.jazakallah.thanks.
I'm actually
really glad you're here because for those of us watching
Food Revolution, it's often
hard to tell where and to what extent there's manipulation of the viewer for the sake of heightening the drama (a given for all reality shows).
If you
really want to improve school meals, here are 10 effective ways to support the
hard - working school nutrition HEROES who are reshaping local and national
food systems, teaching kids about where
food comes from, and feeding millions of children their best meals of the day — every day — in thousands of schools across our country.
Trying to make the meal an enjoyable moment by being creative and offering exciting, yet healthy
foods to the baby can sometimes be
hard, but is
really worth the effort!
I understand where the article is coming from but it is not only
really hard to only feed your baby healthy
food but it is also extremely expensive.
Another thing that
really helped our family — and I know this can be kind of a controversial issue — is eliminating
food allergies and sensitivities, especially the
food sensitivities, because they tend to be delayed and it's
hard to kind of weed them out and know what's going on.
For those with
food allergies or autoimmune disorders (like Celiac Disease), the holidays can be
really hard to navigate, or even sad!
«I'm trying
really hard to wean my baby with the right
foods, but I keep hearing different advice, and
food labels are confusing.
It was
really hard for them to focus on eating, and now I know that some of the packaged
foods I used to include surely slowed down the process as well