Sentences with phrase «really hot habanero»

We also learned from Tomas that the Yucatecos call really, really hot habanero salsa «xni - pec» (pronounced «shnee pek»).

Not exact matches

Habanero peppers are really hot, so proceed with caution.
After our enjoyable visit to the Sharp's habanero bottling operation, we got back to the really hard work on Ambergris Caye: catching enough fish for a truly exhaustive taste - testing of Melinda's hot sauce!
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
This version is only slightly hot, but if you really want that fire add one more habanero chile.
4 ounces fresh hot green chiles (about 4 medium jalapeños, 16 medium serranos, 2 medium hot banana / Hungarian wax or 12 medium green or yellow - orange habanerosreally any small hot chile)
A sharper, hotter yet more delicate Habanero sauce than Orange Label, Pink Label has a very subtle hint of applewood that really opens up on food.
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