Sentences with phrase «really interested in food»

It had a lot of root vegetables in it and my partner's nephew came down, Kyle, and he's a typical young adult not really interested in food and health and whatever but was hungry.

I'm really interested in the food and chemical sensitivity testing.

Not exact matches

«We could feed more people, reduce the scourge of plant diseases, minimize the water used in agriculture... the possibilities are really exciting for anyone interested in the environment, sustainability, the future of food and open agriculture.»

As we've previously noted, technology is being applied to agriculture and food in really interesting ways — and the future of food could be very different than what we see today.

Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably warm) crumble dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go about getting them diagnosed.

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

Spending a year in Copenhagen also really sparked my interest in food.

Most of my friends are not so interested in healthy and nutritious food, so knowing that there are amazing people like you who are so passionate about a healthy way of living, makes me really happy!

REally interesting review Choclette, normally I'd run a mile from s] products like these, but I'll give them a go if they're in my local health food shop.

I don't know anything about Polish / German food - not much (or really, any) available here - so I am very interested in something new!

I don't remember at what age I started really getting interested in cooking and food.

Both recipe and technique sound very interesting but what really fascinates me here is the food styling in the first photo — that is some truly fantastic work!

She is really interested in marketing her product in food stores across the country.

I intended it to just be an easy A class, but instead it got me really interested in gardening, landscape, plants, and growing my own food.

Health and nutrition have always been important to me, but over the past several years, my knowledge and interest in food and how it affects our body has really expanded.

I think the kids will really be interested in learning about blogging, recipe development, nutrition and food photography!

They seem to cause you a lot of anguish» Answer: even though I am not a vegan, I really like vegan food and am truly interested in the science behind alternative and special diet - oriented cooking.

E: I ate some really wonderful food when I spent six weeks in California last year — there were so many fresh, delicious dishes and interesting ideas.

I'm not a strict paleo eater, but I'm really interested in raw food and live low carb so most of your recipes are right on the money.

In addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interestinIn addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interestinin different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interesting.

But in the past several years, somehow eating - interesting - food - as - a-cool-lifestyle-choice has gotten really zeitgeist - y, with juice bars popping up every block, people eating kale salads as if the green was going extinct, and Instagram perhaps finally reaching peak #avocadotoast.

The two most plausible answers I've come across were that hot foods make you sweat, thereby cooling off your body — something that you'd really be interested in in a hot, humid climate.

I don't think I've really been nuts (no pun intended) about caramel corn of any kind since I was a young lad, when I'd crunch and munch (pun intended that time) on Cracker Jacks; and even then I'd be more interested in the cheapo «prize» at the bottom of the box than the food contents.

I posted at @flavorid seeing if your kids would have interest in a class centered around food + art and peeps are really into it so thought I'd post here too!

But The Womanly Art goes on to say, «A baby who is really ready to wean will usually be well over a year old, will be eating lots of solid food and drinking liquids from a cup, and will gradually lose interest in one nursing at a time.»

She wasn't really that interested in finger foods, and I felt horrible trying to force the issue.

I've been interested in kids and food ever since I had kids of my own, but it's not until you start blogging that you really get to know the universe of «players» out there discussing whatever issue you care about.

Thanks to those who offered some really kind words yesterday, and I can assure you that my leaving the PAC doesn't mean I've lost interest in school food reform!

In the coming week here on TLT, I'm eager to share a great guest post from a school food provider who really tells it like it is, and I'm going to have an announcement later in the week that I hope will be of special interest to Houston readerIn the coming week here on TLT, I'm eager to share a great guest post from a school food provider who really tells it like it is, and I'm going to have an announcement later in the week that I hope will be of special interest to Houston readerin the week that I hope will be of special interest to Houston readers.

They tested a bunch of babies and found that in general they were interested in tasting food at around 4 months but wouldn't really swallow until 6 months.

Once she got her first taste of food (at 6.5 months) nursing became really difficult as she stopped showing any interest in it.

My kids — city dwellers that they are — seemed really interested in seeing up close how the food was planted and harvested, perhaps all the more so because the Angel family's own children participate in the process.

I'm really happy to share your story here, and in doing a little research it was interesting to find that more people than you'd think have varying degrees of food aversions and phobias.

A really interesting new study has found that digesting whole foods requires more energy than digesting processed food — even when the calories in both foods are equal.

But my interest in school food never really involved my own kids, who were fortunate enough to be able to bring in the home - packed lunches they generally preferred.

It is possible that he is trying to tell you that he really isn't interested in solid food yet.

One of the interesting things to study, we know Central Park is important for migratory birds and we know that they depend upon the food resources that are here, but no one has ever really done a systematic survey of what actually they are feeding on, like we have never done a canopy study of all the invertebrates up in the trees to see what's coming out when and what is the predominant part of the diet of different birds and sort of quantifying; but what they have done — people have done — with shore birds and sort of gauging, weighing them, you know, catching them, weighing them, seeing how much weight they gain over time while they are rather resting and feeding before they depart on their northern trip.

Then another thing that I thought was really interesting in your book was the nutrient density of foods.

Hopefully, availability will increase as time goes on and more people show an interest in the new health food - although there's really nothing new about a centuries - old Amazonian plant.

Anyone interested in nutrition should really read beyond our food pyramid system and generally accepted knowledge — do you own research by reading about others who have done so in an unbiased manner.

I'm really interested in raw food too, so I love Nama Foods and the Wild Food Café is fun, though I've only ever had a take - away as it's always so busy, which is a good sfood too, so I love Nama Foods and the Wild Food Café is fun, though I've only ever had a take - away as it's always so busy, which is a good sFood Café is fun, though I've only ever had a take - away as it's always so busy, which is a good sign!

This is really a great location for someone who is interested in food, culture, and art.

Mostly because she didn't show really any interest in solid foods prior to that point, and I was nursing her on demand, so I didn't see much of a point before that time.

It's so interesting - because I live in such a big city, and a relatively impersonal one full of expats, things like fall fairs don't really happen and I never think of them as being something we could look at doing anymore, whereas growing up in a smaller community, they (and all the associated fair food) were a regular part of life.

This is why a dinner date at Pinocchios is a great idea because you get to enjoy, not only the company of your potential new love interest but also fantastic Italian food, with highly recommended pizzas, in a great setting, which is all you really need to enjoy a brilliant first date.

«Really, if you look at what [a customer is] buying and what they're paying for their dog food, you can kind of judge — based on the brand they're buying and the level of interest they have in nutrition — what they're willing to pay on the chew side,» says Novotny.

Bought this for our dog who loses interest really easily in food.

«I worked as an animal control officer for a period, and I have had a great deal of experience with small animals, but I became highly interested in food animal medicine once I got to the Auburn College of Veterinary Medicine and learned that I really loved studying virology,» Brewer said.

«[Customers are] interested in really good - quality food,» she said.

A really interesting hub - I wonder what they put in pet food in France as both my cats ended up with stomach tumours, as did two of my neighbours» dogs!