Not exact matches
Yes to coconut milk - I have a few recipes I
really like with it,
Butternut squash soup blending with coconut milk and curries.
My go - to for years was
butternut squash, but I started branching out and admit I've
really grown to love spaghetti
squash for its pasta -
like consistency and versatility.
I
really like this one, with the soft sweet
butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness.
Sounds
like a
really great combo,
butternut squash, apple, sage and thyme!
Butternut squash and gorgonzola
really like each other.
You can garnish this simple
butternut squash bisque with chopped cilantro (which is
really tasty), but it seems
like I garnish a lot of recipes with cilantro, so I didn't go there this time.
Your turkey chili with
butternut squash sounds great and I
really feel
like eating some roasted brussel sprouts right now, I think I have never have them
like that.
As you will have noticed by the amount of
butternut squash recipes I have posted over the past two months, I
really like this particular autumn food.
I still eat
really yummy things,
like homemade chocolate hazelnut spread (healthy nutella),
butternut squash ravioli, and BBQ pulled pork!
I love the
butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't
really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I
like the idea of having beets and carrots in there.
I tried baking with
butternut squash for the first time the other day, and sweet potato sounds
like it could be
really delicious too.
Standout mini-meals include the day - five
butternut squash and gluten - free crackers, but you have to
really like and commit to the protein shakes to get through the full cleanse.
Yes to coconut milk - I have a few recipes I
really like with it,
Butternut squash soup blending with coconut milk and curries.
If you don't have or don't
like butternut squash, I think sweet potato would go
really nicely here, too!