Sentences with phrase «really like the squash»

We're getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago... Luckily I really like squash and potatoes and they don't scream fall (at least not to me).

SOOOOOO good... even people that don't really like squash and / or the kids loved it!!

Not exact matches

I repeat: I hope I am wrong; but I am, all the same, beginning to wonder if the warm support with which even quite unexpected people in our hierarchy (like Bishop Hollis) greeted the establishment of the Ordinariate this time round (you will remember the hostility with which they squashed a similar but less radical basic idea in the Nineties) was really as wholehearted as it seemed at the time: or were they simply saying what they knew the Pope wanted them to say, but without any real belief in the idea itself?

I am obsessed with squash at the moment, like really really obsessed.

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

In fact, I actually really liked the slight crunch of the squash «noodles».

That's why this Acorn Squash, Roasted Garlic & Kale Pasta is a keeper in our house... even Hubs admittedly really, really liked it.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

My go - to for years was butternut squash, but I started branching out and admit I've really grown to love spaghetti squash for its pasta - like consistency and versatility.

I like squash, but wasn't sure I could eat a whole one by myself, and I knew it wasn't really spaghetti.

So I've left it completely up to you, prepare your own squash however you like, I've even been microwaving my squash sometimes lately, which really cuts down on the time.

I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness.

Especially if you put in really delicious stuff like cremini mushrooms, acorn squash, tomatillos, and white beans.

Hehe:) I really like the crunch of the seeds and the sweetness of the squash in these muffins.

Sounds like a really great combo, butternut squash, apple, sage and thyme!

Butternut squash and gorgonzola really like each other.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

I think you'd really like the spaghetti squash tacos in there.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

Plus, in TCM, squash is really good for people that have to learn and think a lot, like students.

Like mango, corn, tomatoes, zucchini, squash, watermelon... wow I will really miss summer for all these!

Your turkey chili with butternut squash sounds great and I really feel like eating some roasted brussel sprouts right now, I think I have never have them like that.

So intrinsically «fall» things like pumpkin, squash, gingerbread and the like weren't really on my radar till I moved to Canada.

This past year has been the first time I've really been experimenting with different types of squash - this looks like the perfect way to enjoy it!

This recipe looks so good and I really want to try it, but I've never tried Spaghetti squash and nobody says what it tastes like.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

I still eat really yummy things, like homemade chocolate hazelnut spread (healthy nutella), butternut squash ravioli, and BBQ pulled pork!

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

I've never thought of freezing leftover roasted squash for smoothies, but I really like that idea and I'll have to put some aside next time so I can try this smoothie.

I like how this cooks the squash way better than the oven, makes it really soft and not crunchy.

But nope, it really does come straight out of the squash like this... making it mother nature's version of gluten - free pasta!

I tried baking with butternut squash for the first time the other day, and sweet potato sounds like it could be really delicious too.

If you'd like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.

One day I noticed that spaghetti squash is really more like rice noodles than spaghetti and started experimenting.

I really think spaghetti squash is enjoyable any ol' time and one shouldn't be on a restricted diet like GAPS to find an excuse to replace pasta with this healthier substitute.

It makes me sad: (because I really like her... Anyways, I really loved the concept for the last dish I made - Zucchini Squash Tart with Cornmeal Crust.

I really like roasted bell peppers, jicama, celery, diced avocado, grilled zucchini or summer squash, caramelized onions, etc..

There are of course some veggies and fruits, like acorn squash and avocado, that must be peeled because the peel is really inedible.

So does winter squash (but we like to pull them out, roast them, and eat them separately as «pumpkin seeds» sprinkling them on our salads just to make sure we're getting «enough fat»... when all we have to really do is eat the whole fruit..

I don't typically like raw squash but I really love how this pepper pesto infuses in to these noodles and it really enhances the flavor and texture.

Standout mini-meals include the day - five butternut squash and gluten - free crackers, but you have to really like and commit to the protein shakes to get through the full cleanse.

Racquet sports like squash, racquetball, or tennis can really benefit bone density development.

I agree that spag squash isn't as good with tomato sauce, but I do really like zucchini noodles with tomato sauce.

The spaghetti squash really does make you feel like you are eating spaghetti so it's great for the gluten free folks.

I've been recently experimenting on this in myself (I'm 70) and I find that I have to work really hard and exclusively emphasize high fibre foods (flax seeds, raspberries, beans, winter squash, steel cut oats, etc) just to make it to around 70 gm in a 100 % low fat, whole food vegan diet with no added fibre (like oat bran, etc).

I just tried delicata squash for the first time last year and I really liked it too.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

Some people really don't like using spaghetti squash as a pasta...

If you don't have or don't like butternut squash, I think sweet potato would go really nicely here, too!

I really like this idea of using the acorn squash to hold the cheese dip!