Sentences with phrase «really liked the granola»

He really likes granola.
R: granola, it's good J: yeah, need a bit more than that R:... J:... R: I don't really like granola J: I'm not talking to you anymore.
Like really like granola.
So while I am calling these cookies, they are really like granola bars, in a cookie shape, because why not?
I really liked the granola I grabbed at the store.

Not exact matches

Really nice with dried fruit like prunes (if you ever need a winter version of your granola bars).
But really, this oatmeal is like the best of both worlds — all those heart - healthy oats with cholesterol - lowering soluble fiber paired with the subtle sweetness from granola and coconut... heaven in a bowl, my frands.
I've never baked oatmeal and I thought it would be really sturdy like granola and between it being a little gooey and the apples being so sad I baked it ten minutes longer.
Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!
What a delightful granola recipe — and we don't commonly have molasses over here, but I feel like golden syrup (a really thick sugary syrup made from sugar cane) would be the perfect substitute.
I like to use an egg in chewy granola bars as it really helps with texture and to hold the softer bars together.
They'd also be a great housewarming / hostess / holiday gift as they keep really well but the best part about them is that every single one of them is like the very best part of granola: the giant clusters.
Cinnamon (which happens to be anti-inflammatory) and cardamom round out the flavor and really make this granola taste like cookies.
I really want to start making more things with granola and these look like something we would love thanks for the great recipe.
I like to have granola as a snack with yoghurt and fruit but it's also really good as a snack and it can easily be packed in a small bag to throw into your purse.
Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.
The maple almond granola uses things like almond oil and, well, almonds, coconut chips and pure maple syrup, so it's really not cheap, you know?
Nut - free: There is only 3/4 cup of almonds in this recipe, but they really make it taste like granola.
kaia foods makes really yummy raw foods including sweet things like granolas, as well as savory things like these sprouted pumpkin seeds
I'm always experimenting with granola bar recipes — trying to find one I really like.
I woould really like to make your granola but I don't want to waste ingredients for the third time.
I used to be hooked on sugary granola, like snacking on it out of the box throughout the day and using it as my more healthy sugar fix that really wasn't that healthy.
I don't imagine I'd be able to get through one of those sugar - laden granola bars now but these are a healthy version of a childhood favourite, and I think kids would really like them too.
Almost looks like you have the granola on top of really thick cream.
This granola really is like crack.
I've only made 2 other granola bar recipes but I didn't really like them.
Ok so I made these bars and I'm not really sure if they count as granola or not, but if you feel like the ingredients list suits you, then go ahead and give them a shot.
I don't know about you, but I have always been a super huge granola fan, but... I just never really liked the stuff that...
I really like it in my yogurt (with honey and ginger granola) and coffee (in addition to cinnamon).
I like my granola really crunchy, so I made sure it was all really spread out and separated on the baking sheet and stirred it every 10 minutes.
I already make these 5 Ingredient Granola Bars (really it's more like 8 - 12 ingredients, what with all the pepitas, cocoa nibs, and dried cranberries I add) on a regular basis.
I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).
I thought it was going to be more expensive to make my kids» lunches this year (i have 3 going to school) but once i cut out the packaged snacks and started buying fresh fruit and veggies and organic «quick» snacks like Cliff granola bars or fruit rope, there is really no change!
I have come to really like the crunchy (unsweetened) taste of cacao nibs... but if you want the granola sweeter, go for the mini chocolate chips.
I ended really enjoying make bowls of granola with almond milk topped with berries, and while I realize granola is not necessarily meant to be eaten like cereal, I couldn't help it.
Paleo Passion Foods has a grainless granola, which I really like because it's free from refined sugar, preservatives, artificial sweeteners, is grainless and gluten free and high in Omega 3's.
This is a very chunky granola, it is really more like granola clusters (depending on how you usually make your granola).
I think this healthy pumpkin granola is one of the best riffs on granola I've made in a while, and I really hope you like it as much as I do.
I really didn't realize how much sugar I had been consuming, between all the fruit, granola, and smoothies and snacks, not to mention outright sweets like ice cream (non-dairy of course) and gluten - free cookies.
If you want to really take your smoothie bowl to the next level, or just feel like some granola with yogurt or milk, check out my other granola recipes on the blog!
I did, however, always love the really artificial «fake» marshmallows like the ones in hot chocolate mix and in these granola bars (I ate many of those back in the day!)
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