Sentences with phrase «really likes basil»

Not exact matches

For food, I like to bring a spinach, strawberry and basil salad, which sounds complicated but is really the best.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

I really need to try using basil in mine... it sounds like a perfect pairing with the blueberries!

Hi Victoria, You could really cut the price down and just make it with frozen peas (forget the spinach & basil) and whichever nuts you like.

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

For this recipe, I chose to make butter with basil, rosemary and thyme, but you may use whatever you like such as dill, cilantro, parsley, sage... anything really.

And it's really fun to have tomatoes, chilies, all kind of herbs like basil, mint, celery, parsley, curry leaves directly from your very own garden!

Audrey, let me know what you think of strawberry + basil combo, I really like it.

I really like the idea of adding the pine nuts and basil to the couscous, too.

I really like that tomato basil pesto.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

They topped it off with basil apricot relish so there will be a sweetness to balance out the mustard, and sweet fruits like apple sauce are often paired with pork chops because they simply go really well together.

That caprese is so uniquely plated, I really like the cascading basil.

I have never tried basil seeds, but saw some amazing drink recipes with it, I'd really like to try them out!

I'm obviously not above a glass of plain old iced wine and club soda, but the addition of a little liqueur and some fresh «floaters» like fruit, cucumber, and even herbs (I'm partial to mint and basil) really changes the game.

This machine really shines when you have many different - textured ingredients, like hard pine nuts, garlic, and tender basil.

I tore up the leaves a big but it wilted so small that it looked like basil really, and everyone ate it.

Ingredients like fresh Parmigiano Reggiano and fresh basil leaves really make these meatballs a shining star!

I really like herbs like cilantro and basil, and I will eat more than 1/2 a cup of them at a meal; do you happen to know if they are low or high fodmap foods?

You can really maximize the flavor of the fresh herbs like mint & basil you add, as they get blended in really well.

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

Quenched smelled the same, or very very close to it (for me I couldn't really smell the basil component, it just smelled like lemon - sugar).

I like to include any combination of the following: bacon, ham, parsley, cilantro, asiago, gruyere, cheddar, parmesan, chives, scapes, dill, basil, scallions, caramelized onions, sauteed vegetables... anything you would put in an omelet, really.

Yes, I agree, it doesn't smell like basil which is a relief because really, basil is a smell I want to eat and I wouldn't want my home to smell like Italian food.

Choose wisely While rosemary, mint, sage, basil and coriander are a good starting point, you really want to plant the herbs you like to cook with on a regular basis.