Not exact matches
If you only have full -
fat on hand it will still work well, you will just need to stir the
liquids and solids together
really well before you measure.
Sorry for the confusion...
really any
fat would work, as long as it's
liquid.
At its core, hummus is
really just pureed beans with tasty seasonings (usually garlic) and a bit of extra
liquid (usually lemon juice) and
fat (typically tahini and / or olive oil) in the mix.
The reason the frosting can be difficult I think is because of the low
fat cream cheese — sometimes it makes frosting
really wet so you don't have to add any
liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!
It won't set at room temperature unless it's
really cold where you live because once saturated
fats turn to
liquid, they need to be cold to firm back up.
As long as you have the right ratio of flours to
fats to
liquids to eggs, you don't
really need them.
There's so much confusion these days about what a healthy diet that promotes
fat loss
really is... after all, we are bombarded by conflicting messages in the media about what is healthy and what is not, and you have all of these gimmicky diet books about low carb, low
fat, high protein, vegetarian, fasting, atkins, south beach,
liquid diets, and hundreds more.
It won't set at room temperature unless it's
really cold where you live because once saturated
fats turn to
liquid, they need to be cold to firm back up.
I also recommend taking a
liquid probiotic, green powder, liver support, and minerals which will
really help your body to reset and be able to function at it's peak and therefore lose
fat.