Sentences with phrase «really made chili»

I'm sad to say I've never really made chili before... and I need to, because I love it!

They're what really make this chili what it is...

Not exact matches

«What really spoiled Texas chili was the same thing that used up Elvis Presley and John Belushi and made young martyrs of the likes of Joan of Arc and Jesus of Nazareth and the Kennedys and Dr. Martin Luther King: success.»

I made a butternut squash chili earlier this year and I really love the slightly sweet with the spicy.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Tuesday - White pork chili from Meals Made Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recMade Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recmade much from it, I was really looking forward to trying this recipe.

It made some really fine chili.

I made pumpkin cornbread muffins to go with chili earlier this fall, the pumpkin helped to make them really moist.

I almost always make this a day in advance, a cooking technique that should really be applied to all chilis, and while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.

I made Connie's black bean / sweet potato chili the other night and my oldest son, Josh, really loved it.

The spices (coriander, cumin, chili powder) really make this awesome.

My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too.

Lately I have really been liking chili and I want to try and make some at home.

This really was the best turkey chili I have ever made!

I'm still working to make a chili recipe that I really like, so you posted at the right time for sure!

Made this for dinner tonight, really loved that it was a one pot meal, also really enjoyed the chili powder and cumin.

After you sample his version, topped with a sweet - hot glaze made from chili powder and apricot preserves («The right fruit taste really complements salmon,» Kyle says), you are convinced this particular cut can indeed be grilled to succulent perfection.

I really couldn't taste the red chili pepper (I used a red jalapeno), so next time I make it (which will be soon!)

Maybe I didn't really win the neighborhood contest but the neighbors like the idea of me making this chili each year and I don't mind sharing.

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

I make a lentil chili that always goes over well, but really, any soup or stew is great.

I get about 2 - 3 kilograms of them, I use about the half to make a really really hot chili paste that you can use to pep up sauces or just eat on bread with some cheese on top.

Roasting the veggies really helps to give it that extra rich flavor every chili needs, and makes a meat not necessary to attain that flavor.

I also made your buffalo chicken chili... really really good!

I really want to make this dish... but I cant find chili oil.

A girl that I was sharing my table with made this super amazing chili — I'm really surprised that she didn't win (I definitely would've voted for her:O), and I managed to snag the recipe from her, so here it is!

It's not really a chili at all, but rather a soup that just happens to taste a little like a chili might if you made it with chicken.

I love to make soups and stews but I need to make a really good chili con carne that is like a soup... Does that sound right?

Another reason I love chili so much is because it's really quick and easy to make — an hour in the kitchen will leave you with at least 6 meals that you can eat immediately or freeze for a rainy (or snowy) day you want a quick meal.

Chicken in Salsa Verde, not really a recipe but add chicken pieces to prepared Herdez salsa verde or make your own with tomatillos and green chili's, chopped cilantro, onion and ground cumin.

This pairs really well with honey - chili barbecue shrimp which is what I serve it with when I make the recipe for the family.

I don't know if it was me who was so hungry when I made it, or if this pumpkin chili is SO good I just couldn't help myself but eat it — keep in mind that this stew disappears really fast!

Saturday, I made a really tasty butternut squash black bean chili, that I can't wait to share with you.

Made this for a chili cook - off tonight and it's really good!

This basic vegetarian chili recipe is simple to make and really versatile.

I was skeptical about using that much paprika and chili powder, thinking they would make the fries too spicy, but I went ahead and used them, and we really loved the fries!

I am not complaining actually because this chili was really good — it's the times I royally screw something up and STILL make myself eat it, so as not to waste the whole thing, that I might feel a tad whiny about the situation.

This recipe is really the most perfect excuse to make a big pot of veggie chili.

That's not really that bad - the sugar may just make the chili a bit sweeter and Velveeta is a common chili condiment!»

The tumeric turned the eggs a really nice yellow, and red cabbage turned them a beautiful blue, but the chili powder made them a dull tan — was hoping for reddish orange.

The chili flakes and vinegar add just the right touch and make this dish really special.

Another reason I love chili so much is because it's really quick and easy to make — an hour in the kitchen will leave you with at least 6 meals that you can eat immediately or freeze for a rainy (or snowy) day you want a quick meal.

The chipotle chili powder really makes the dish in my opinion.

For really bold flavours, make the chili ahead, refrigerate and serve the next day.

If you're really pressed for time; you can make this chili ahead of time and then freeze it until the big day.

My son, on the other hand, doesn't really drink the broth straight, but for him, anytime he finds me making a batch of homemade organic bone broth, he thinks he's that much closer to a batch of chili, or some soup.

:) I love that you combined chili and pasta to make one really hearty dish, and the addition of sweet potato is always a good thing in my book.

Imagine one of those trendy chain restaurants like Chili's or TGI Fridays, and replace the name with Shenanigan's — staffed mostly by college - age waiters and chefs, most of them viewing this as a way to make extra money until they move on to what they really want to do in life.

When he says they added mustard and beer, everybody laughs and whoops, but he's clear that he didn't drink the beer and that it really did make the chili taste better.