Sentences with phrase «really made in the kitchen»

Not exact matches

To really make peer - to - peer learning work in sales, there's another step required: peer - to - sales - enablement - to - peer (just like farm - to - table actually is farm - to - kitchen - to - table).

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

When we designed the kitchen we realised we could get a really good chef in and make something great here.»

I am traveling and without a kitchen this week: (This recipe really does make me want to run home to our chilly weather and bake muffins asap, which I'll be doing in a few days.

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

I was feeling a little lazy when making this and not really in the mood for making pastry, so I ended up with an alternative easy quinoa crust (adapted from a recipe by Julie Morris's Superfood Kitchen).

It's also the kind of meal that makes you look like you spent hours slaving in the kitchen, but really takes less than an hour of hands - on time.

This apple quinoa salad is ridiculously easy to make (even if your only kitchen skill is boiling mac and cheese, you can pull this off), and it stores in the refrigerator really well.

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

What to make, what to make... I really wanted to try something new with the 3 revoltingly overripe bananas in my kitchen.

With that being said, I also really appreciate meals I can make that all of us can enjoy, avoiding all day in the kitchen!

Even though the presentation looks as if I slaved in the kitchen for hours, it really is very simple to make.

My question is pertaining to the cream of broccoli cheese soup... I am a novice in the kitchen, but I love soup and I'm really trying to learn how to make more damn delicious dishes.

The Kitchen Test is a way to slow things down and really make you aware, really make you think about what you're putting in your body.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

I used to have really terrible knives but I love to make candy, so there was some MacGuyver action in the kitchen.

You really don't realize how many staples you need in a kitchen to make the basic things until you don't have them.

I'm semi-afraid to actually cook in the kitchen recently... well, less afraid really and more just too lazy to have to make it look super clean and pristine again immediately after eating.

I will make this for my 3:00 feeding... and will never speak of peeling chickpeas again, the less my family knows what really goes on in the kitchen, the better!

Even though this cheese took a little longer to make, I really spent only about 10 minutes in the kitchen with it.

And I just love this story — food transforms people and it's often the first thing I bond with people over as well I'm really excited to try this recipe, I've never made a real risotto, my ability to get distracted in the kitchen makes dishes like risotto almost impossible to pull off.

Though I made some changes due to what I had in the kitchen, I really enjoyed this dish.

I made these for Sunday dinner this past week, and this was the meal that really made me start to feel good in the kitchen again.

So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

1) This is really exciting — I made a pizza without dairy or grain entirely in my kitchen (no fake store bought cheese) and my kids freakin» loved it.

Another reason I love chili so much is because it's really quick and easy to make — an hour in the kitchen will leave you with at least 6 meals that you can eat immediately or freeze for a rainy (or snowy) day you want a quick meal.

«The Harvest Kitchen» (theharvestkitchen.com) will be launching in a few weeks, and I'm having lots of fun in the kitchen making some really awesome recipes to post as soon as the site is readyKitchen» (theharvestkitchen.com) will be launching in a few weeks, and I'm having lots of fun in the kitchen making some really awesome recipes to post as soon as the site is readykitchen making some really awesome recipes to post as soon as the site is ready to go.

I really enjoy the weekend time with my daughters in the kitchen making different delicious foods for my family, especially the dishes I have never tried out.

I really love creating recipes in my head, making them in the kitchen, and closing the circle by photographing my creations.

She really shows you the amazing meals you can make using your blender and pushes you to be creative and imaginative in the kitchen.

Sometimes i'll get home and really don't feel like spending a lot of time making dinner, no i want to relax and do something else (although most of the time i still end up in the kitchen because, honestly i really love food!).

jump to recipe What to make, what to make... I really wanted to try something new with the 3 revoltingly overripe bananas in my kitchen.

I know how pumpkin is healthy so I make many recipes with pumpkin in my kitchen and I am really happy when I see that my children like it.

I'm really happy to get to sneak in another «kitchen scraps» post this week before a more full - bodied blog post that is slowly coming together (crossing my toes it makes it here in a few short days), and I hope you enjoyed the first post in this series over the past weekend!

I was dying in my kitchen yesterday making cookies... the ovens really do get so hot in the summer!

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendIn»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friendin the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

And Collerton does it all in a kitchen that's probably smaller than yours, which is rough for her but great for home cooks; her recipes really can — and should — be made in your kitchen too.

I've made a New Years Resolution to spend more time in the kitchen this year and really challenge myself with learning new recipes.

These tasty little delights may look like they'd be a fair amount of work in the kitchen but I'm SO happy to tell you they're insanely easy to whip up and the time they take to make really just lies in waiting for a sweet potato to bake and the quinoa to cook.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

I've DEFINITELY knocked things over while baking (or cooking, or making a smoothie... or really anytime I'm in the kitchen, haha) so I feel you there!

And it's nice not to have to crank up the stove for the water bath canning process, which really makes the kitchen hot in the summer (though I do it, don't get me wrong).

Also, even though I love spending time in the kitchen I really prefer to make delicious desserts with just a handful of ingredients.

For the record, I made these and, um, maybe didn't totally measure some things and sorta fudged the mashing using the tools that were in my kitchen while the baby happened to be asleep... anyway, they didn't really hold together but remained 100 % delicious.

In fact, what they really need is a picture so perfect, so big, so unbelievable, it would make you stop dead in your tracks, drop your chin right to the floor and run to the nearest kitchen to make theIn fact, what they really need is a picture so perfect, so big, so unbelievable, it would make you stop dead in your tracks, drop your chin right to the floor and run to the nearest kitchen to make thein your tracks, drop your chin right to the floor and run to the nearest kitchen to make them.

These little guys seem to make cooks start to really doubt their abilities in the kitchen.

And while I was in there, not really wanting to leave that kitchen yet, I took the elderflowers I had gathered earlier in the morning and set to making cordial and liqueur.

A tidy kitchen really makes a difference in how clean your house feels.

Very well made and looks really nice in our kitchen.

When your in the kitchen, having the right tools really does make a difference.