Sentences with phrase «really makes these flavors pop»

The salad is delicious by itself, but adding the vinaigrette really makes the flavor pop!

The berries really make the flavors pop.

The green onions and peanuts really make the flavors pop too.

I like to squeeze the juice of a fresh lime in it and that really makes the flavor pop even more, then I throw a few slices in for garnish.

This really made the flavor pop!

I like to spritz my salmon with a little lemon juice and pair it with a cilantro pesto to really make the flavor pop.

Let me just tell you that using your own dried basil and other homemade dried herbs really makes the flavor pop!

Not exact matches

It makes the vanilla flavor shine, and the lighter color means the rainbow sprinkles really pop!

Add more salt to taste if needed (salt really makes the spicy flavors pop).

These ones are corn flavored and a little bit sweet and make really fun snacks to pop in your bag or wack people with.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

This Strawberry Gorgonzola Green Salad with its homemade vinaigrette really makes this salad pop with flavor!

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

The lemon flavor makes them really pop with a special flavor fit for spoiling our moms!

If you want to really make it special, serve it with a mango salsa for a really incredible tropical pop of flavor.

The mild buttery taste of the pine nuts, combines really well with the earthy aroma of the mushrooms, and the briny, salty capers provide bursts of acidity, just enough to make the flavors pop.

The lime juice really does make the flavor of the persimmons pop.

The additional rosemary and crushed red pepper flakes make the soup flavors really pop and the parsnips are ever so slightly sweet and smooth.

To really make the flavors of your corn pop (heh, heh) Bon Appétit editor - in - chief Adam Rapoport opens our eyes to the world of mayonnaise - basted cobs.

Well honestly I had some that needed to be used up and it actually made these Smoked Gouda and Bacon Potato Pancakes really pop with flavor.

In the meantime, you can make one of our favorite recipes from our brunch, a gorgeous polenta with curled beets and arugula pesto (Leah said, «the pesto was such a nice pop of flavor and it's a recipe I can really see myself going back to!»).

I can barely taste the cranberry, it's just a hint that really makes the grape flavor pop.