Sentences with phrase «really mild flavor»

They have a really mild flavor, so don't be turned off by the color!

Not exact matches

The vanilla flavor is mild and it has a list of really great organic sustainably - sourced ingredients like pea protein, pumpkin seed protein, and hemp seed protein.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

Baby Kale has a milder flavor and can easily be substituted in salads without anyone knowing they are eating something really, really healthy.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.

I used my favorite gluten - free loaf, but choose your favorite mild tasting bread — you want the flavors of the sandwich to really shine.

We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras - el - hanout, the fava beans providing a mild backdrop to it all.

It's so versatile and has such mild flavor, that you can really adapt it and use it for so many recipes.

Plus, it adds a mild, nutty flavor which really enhances these bars.

Again, the texture was perfect and it really had a mild cheesy flavor that mozzarella has.

But then I went for it with the cheese — Monterey Jack for to bring in the stretchy, gooey factor, but with a mild flavor so that the boldness of the blue cheese really stands out against the spicy chicken mixture.

I really do not recommend replacing the oil with any other oil because the unrefined coconut oil is what gives the cakes their mild coconut flavor.

You could probably use the pickled ones for a more mild flavor but it will change the taste entirely and would really try to stick to plain peppers.

The tart flavor of the cabbage slaw works beautifully with the mild avocado, and the combination of textures from the toppings and the crispy chicken really make this sandwich a winner.

The mild buttery taste of the pine nuts, combines really well with the earthy aroma of the mushrooms, and the briny, salty capers provide bursts of acidity, just enough to make the flavors pop.

I really would not call it a substitute for rice — the flavor of the cauliflower is mild and works well with the spices, but it is still cauliflower — but that being said it is a delicious cauliflower dish, and could easily be adapted for many other spices and flavors.

All the flavors have had time to combine, and i can really taste the garlic now, although it's still very mild.

Nutritional yeast has a really mild, nutty flavor, and it's diluted even more when you blend it in a sauce like this one.

The coffee flavor is pretty mild, but the finer notes of the bittersweet chocolate really come through beautifully!

Lard has a milder flavor than tallow and is great for things like pie crusts, biscuits, and pastries — basically things that you don't really want a beef flavor in.

I really like its mild flavor in baked goods, and you usually only need to use a very small amount (like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it absorbs a LOT of moisture.

The real thing is nothing short of ambrosia drizzled at the table on mild tasting dishes or desserts where its intensely sweet and complex flavor can really shine.

I love these tender young stalks for snacking because they really are exactly what they say: milder less celery - ish flavor, super easy to snap, break, and crunch, and way less stringy than any other celery I've eaten!

I am really loving overnight oats made with coconut chobani — it has a mild flavor but just enough to make it yummy!