A really nice crust forms on the outside if you don't mess with them in the pan.
Not exact matches
Don't expect it to be like your regular flour - based
crust, but it does hold together
really well and has a
nice chewiness to it.
One of my favorite parts of pie is the
crust, and making it in cake form gives it a
really nice presentation.
It rises
really well though and browns perfectly, with a
nice thick
crust.
I made a
really nice pumpkin pie with almond
crust the other day (thanks for the easy and fabulous recipes I can prepare and eat while on this diet goes to the 4 Ingredients book and the Wellness Mama website).
I think if maybe a little bit of splenda or stevia is added to the
crust recipe, it would make a
really nice pie
crust for a pumpkin pie.
Really nice taste, and the
crust was wonderful.
The loaf came out of the oven and looked beautiful with a
nice crispy
crust (how I love it) but after sitting for about 30 minutes the
crust was
really soft.
Spelt flour and walnuts gave the bread a very
nice texture, and I developed a topping that
really makes sunflower seeds stick to the
crust — I've had issues with them falling off my bread before.
The seasonal produce
really shines and the biscuit
crust is a
nice change.
Tapioca also browns and makes a
nice crust, whereas arrowroot doesn't
really.
As I'm from New Zealand, I grate some of our lovely kumara in the
crust, it's
really nice, most of you will know it as sweet potato.
I usually make your deep dish
crust and I
really love it but this was a
nice, quick recipe!
This is a
really nice tasting scone with a crisp outer
crust and a soft, almost bread - like texture.
You won't need all of the dough if you want to make a thin
crust, but I think it's
nice to make a thickish one so that you can
really enjoy the texture.