Sentences with phrase «really on a roll»

I had always been known as the one who stuck his foot in his mouth, but that night, I was really on a roll.

I've still got a few healthy and substantial meals to share with you, but I'm really on a roll with the treats!

AKB's are really on a roll with these articles... anything to make Wenger look innocent.

Lately the Baby Jogger has been really on the roll releasing new models and upgrading the old once.

We are really on a roll now!

My panda print collection is really on a roll with my most recent purchase of panda tights.

Take - Two is really on the roll these days.

Take - Two is really on the roll these days.

Not exact matches

Sorge established a presence on Twitter and Facebook, but things really got rolling when he joined Foursquare.

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

This really got the ball rolling on having an official branch down there.»

Genacast is willing to roll up their sleeves and get really engaged on your business.

This is a really, really hard problem and we are rolling up our sleeves and getting to work on it, starting today.»

I had in my heart and tongue the Name of Allah when ever I had fears, troubles or depression of any kind but from Jan 05 1995 when had lost my father and second brother in a car accident, it was the time I really felt am alone at age of 33 to face all the challenges my father has left upon me to run and manage among other partners therefore had been investigating the Quran as to understanding every word of it rather than to memorize it, have been did a lot of reciting verses of prayers begging God to look upon me and give me strength... am sure through such difficult times if I had no faith in God I would have perished and lost every thing long ago... Another thing my heart always gave me signs and my mind gave me logic of what to believe although have read many books abroad in my youth of many beliefs out of curiosity but could not belief in other than that God is one and Muhammed is his last prophet in all belief of the Quran he brought upon me / us in all that it says... Should mention at times had experienced dreams seeing signs and warnings long in advance of things going to happen A year or more before losing my father in a car accident I had seen him in my dream good bye wearing white cloth and going to board a tourist ship all crew dressed in white uniform rolling a red carpet on front of him and when was on the top of the stairs weaver smiling good bye... seen in another dream how or wealth will be stolen and what I will hold... so many things like that..

You have really been on a roll lately.

McKnight really gets on a roll in Chapter 6.

So all that scholars really have to go on is the text itself — a wild ride on a rickety, ancient, circular - reasoning roller - coaster with little external data to anchor our knowledge of anything.

maybe i should paint my body and roll over and over on a big piece of white paper... its about all i could muster for creativity right now... tired, exhausted really, sad, and unemployed... think i could make some bucks with it?

Some poorly educated people believe that the Mayans prophesized the end of the world on that date, but what really happens — in the most basic terms — is that their calendar simply rolls over, much like ours does from December of one year to January of the next.

Hi Karen, it should roughly make about 15 but it really depends on how big you roll the balls.

«That's rolled out in 25 countries and we hear really great stories and narratives on what people are doing.

It's key to roll the dough on this really thin.

I really got on a roll with cooking dinners last week thanks to an article on Weeknight Sheet - Pan dinners by Rozanne Gold in the March Issue of Bon Appetit.

It really depends on how thick / thin you roll out your dough.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

Place the citrus fruit on the counter and use your hand to give it a hard roll back and forth a few times to really mush up the inside which will yield more juice:

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

And I have to tell you, you really have to live on the east coast tri-state aread to appreciate «good rolls».

Seeded bagels, California dried apricots, black and white cookies, osetra caviar (if money, and sustainability, were no object), lobster rolls, French fries, and really good fried chicken would also be on that list.

I really miss the multigrain rolls I used to make to which I added seeds and even amaranth and quinoa — but then had to toss in some gluten, lol... to make them work, oh and I miss proper wraps for fajitas... and real pizza and... I could go on and on...

I have yet to give into my desire to just feast on egg rolls but I'm really only one bad day away from probably letting it happen.

I then tried them with spring roll wrappers and the lightness of the wrapper left them really crispy on the outside if you add a light egg wash.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

I would really like to make this one BUT I live in the very southwest of Mexico on the coast and I guess egg roll wrappers are not a big thing here.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

I really love the roll - ons to combine with my yoga practice.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I have felt so left out on some of the really good stuff like cinnamon rolls.

It is really as simple as layering the two cookie flavors on top of each other, rolling the dough and then slicing into cookies.

First of all, I really wanted to nail slightly crisp on the outside, but also soft, chewy, doughy in the middle roll.

I really hope you all enjoy these sun dried tomato pesto chicken rolls as much as we did and if you DO make them yourself, don't forget to share your photos on Instagram or Twitter hashtagging #eatyourselfskinnyrecipe so I can see them!

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

These really are my family's favorite gluten - free dinner rolls, and you will find them on our table at every holiday meal and at least once a month at dinner throughout the year.

• roll walnut sized balls of dough and place them on the baking tray, (you can really pack them in here as they are going into the fridge to rest) sprinkle with salt flakes, cover with plastic wrap then refrigerate for at least 24 hours, and a maximum of 72.

It really only takes a few days for the sprouts to grow, if I set the sprouter up on Monday, I'll hav eplenty off sprouts to eat by the time the weekend rolls around.

Folding it over on itself and rolling again about 4 or 5 times really strengthened it.

I love the way it has a really puddingy quality about it... roll on autumn!

On a floured counter, roll the dough out into a 12 - inch round and it really doesn't need to be perfectly shaped.