I have
a really powerful blender.
If you have
a really powerful blender and you let it run for a while perhaps the cream warmed up too much from the friction?
Especially if you have
a really powerful blender / food processor such as the vitamix or thermomix?
I want
a really powerful blender that requires the least amount of work from me, what can you recommend?
Not exact matches
Hi Becky, you
really need a
powerful blender and food processor when blending things like medjool dates as many lower range
blenders won't be able to handle them.
Sadly a stick
blender won't work unfortunately as you
really need to something more
powerful.
A
powerful blender really helps and if you are ready to commit to the lifestyle it is worth spending around # 100 on a
blender.
You don't have to have a
powerful blender, but for the best results it
really is preferable.
I suggest a
powerful blender like Ninja (which I own) or the Montell Williams»
blender for example... Get a
really good one.
It was
really gritty, since I used steel cut oats and don't have a super
powerful blender.
I love smoothies, but don't have a
powerful - enough
blender to
really enjoy.
At first I was going to say I am most excited about making smoothies because the
blender I have isn't quite big enough to add a bunch of fruit and veggies, (or
powerful enough to
really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!
It
really helps to have a
powerful high - speed
blender that is able to whip the heck out of the cashews, which my brandless
blender unfortunately falls short of.
Blend all that up, you know, we have a
really powerful Vitamix, so I make sure it's blended, but not over blended because those, if you have a
powerful blender like that, it can actually oxidize, it can mix in that oxygen with some of these antioxidant properties.
A guy in a lab coat blends everything from food to iphones in their
blender demonstrating how
powerful the
blender really is.