Sentences with phrase «really runny»

Question: My puppy has really runny poop and is vomiting what could it be parvo and if so how can I treat her and how do I disinfect my home

This cleanser was really runny right out of the tube so, I tried shaking it before I used it the second time and nope, still watery.

If you have a really runny peanut butter, you may need to add an additional 1 tsp of coconut flour to the mixture.

Every time I make this recipe it turns out really runny.

Didn't the addition of milk make the butter really runny?

Mine came out really runny (like a milkshake) even though I used 3 bananas.

I don't often bake cakes which don't use butter or eggs so the mixture seems really runny.

He got really runny rice cereal.

Mine came out really runny so I'll add more but butter and less cashew milk next time.

As in really, really runny?

The batter is pretty standard (pourable but not really runny), perhaps your coconut flour had too much moisture in it to begin with?

When I tried to reheat it, it was really runny.

We were covered in melted chocolate since ganache goes really runny as soon as you touch it.

My tahini is really runny and I actually made the recipe with eggs, not the chia eggs so I'm sure that added to the runniness.

After letting it sit, I cut into it and it was really runny.

I don't know what am I doing wrong, but when I tried to whip my coconut oil it just becomes really runny and it doesn't become fluffy at all.

«Peanut» Sauce Noodle Bowl from PaleOMG this dish had really good flavor, but turned out really runny!

It spread really easily, but it was really runny... so I don't know if it was because it was in a squeeze bottle or what.

Today I tried it again and it was very wet??? It was really runny.

Really runny.

Not sure what I did wrong but the batter turned out really runny.

Unfortunately, even after an hour and twenty minutes, the cake was really runny inside.

I had to boil of for a lot longer, and it still turned out really runny.

My pesto was really runny though, is this how it's meant to be?

Not exact matches

Do this all by hand, rather than doing it in a blender as it will become too runny and just slide off your face so you won't really get a scrub or an exfoliation!

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I like the runny texture of the chia that have soaked and expanded but it isn't really very jelly - like.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

(It really depends on your jam, I used homemade strawberry jam that was quite runny, and had to refrigerate before decorating my cake).

These turned out a flat, runny disaster and I was really, really sad.

I added more water to compensate which seemed wise at the time, but really just made the caramel much too runny.

If you melt the butter really early on and it goes solid then just apply a little bit of heat to the pot and it will go runny again in a flash.

The texture of this ice - cream is really smooth and quite light, but not in the least bit runny when it melts.

It is really good even if runny.

Or on a really simple day, just toast, sea salt, avocado, runny egg.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

btw, it tastes really good the way it is, just runny.

The batter is definitely not runny since there is no liquid added — just the pumpkin puree, which makes it really thick once you add the cake mix.

If you like your jam to be a little runny, it will need a shorter cooking time than if you want a really firm jam.

The runny egg on top really takes the cake (an addition I made while eating the leftovers).

I'm not sure that you could really get it to a sauce - like consistency, but certainly adding more coconut oil and / or maple syrup would make it sweeter and chewier (maybe not runny).

I used a different brand of coconut milk from last time and these came out really thin and runny.

Once the dough has completely soaked in all water (it really should not be runny anymore.

It turned out really well, but the batter was very runny and it took about an hour and a half to bake.

It may seem too runny when you first spread it on the dough, but it really does kind of cook like a macaroon.

Sell Alexis Sanchez why keep him I really was fed up watching his strops on the pitch last season and now he wants us to feel sorry for him because he has a runny nose Best a man Sanchez get on with life you don't know how lucky you are.