With the edges of my work that are caked and deckled with paint, I take
a really sharp blade and edge trim all that off, squaring off the sides of the surface to the wall.
I take a small, old gold lighter — I like the design and feel of it — and a folding knife with
a really sharp blade.
Not exact matches
These
blades are so nice and
sharp and work
really well.
I've used one many times and never had a problem, but there's something about that razor -
sharp blade that makes me
really nervous.
- To keep a nice
sharp edge while cutting the bark: (1) Use a
really sharp knife and press the
blade's tip into the bark and then bring the remainder of the
blade down into the bark.
This is a hard, tough
blade that resists corrosion and gets
really,
really sharp.
The
blades are made of stainless steel so they're
really durable and will stay
sharp.
The
blades are super
sharp so they are capable of cutting clippings
really fine so the compost quickly.