Sentences with phrase «really smooth consistency»

To culture the cashews, blend together the soaked cashews, probiotic and water until you reach a really smooth consistency.

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

A food processor works best for nut butter as it turns the almost into a really smooth consistency.

You could try processing for slightly longer, and perhaps add a little more coconut oil to create a really smooth consistency x

Not exact matches

The smooth and creamy consistency with that hint of fall spice really pushes it towards the top of the list.

Make sure the sweet potatoes and dates are fully blended to form a really smooth and creamy consistency.

It helps to roast the almonds fist as this helps them to release their natural oils which then helps it turn into a really smooth and creamy consistency x

By the way, not a huge fan of dates, but once I combined the dates and the sweet potatoes together and got that creamy, smooth consistency, I really enjoyed the taste and texture of that combination.

You really need to use medjool dates as these are typically really soft and sticky, and should mix really well into a smooth consistency!

It should have a really smooth and creamy consistency.

Blitz the ingredients together until they form a really smooth and sticky consistency

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

You could let them soak longer and / or blend them longer (high - speed blenders work best when you really want a smooth consistency).

It will still taste really good, but the consistency won't be as smooth and pourable.

Chocolate Mousse: Because this mousse contains dates, you need a really good blender or processor to get a super smooth consistency.

Blend until smooth and thick, adding more of the milk to reach a pourable consistency that resembles a really good, thick milkshake.

Really get your back into it so that you get a nice smooth consistency.

We fill them with yogurt drinks, fruit smoothies, vegetable purees, oatmeal, applesauce, really anything with a smooth liquid consistency.

You really want a smooth, even consistency.

After you get the hang of the * slightly * thinner consistency, you really can appreciate the smooth finish, as well as the lasting strength.