Not exact matches
This coffee
cake isn't an every day treat, but it is a
really perfect comfort food for holidays and
special occasions.
The only
really special thing about this
cake is one of its ingredients.
Those carrots are
really special - and that
cake was the best I've ever had.
The only whisky I had to hand was a high quality Scottish malt, so these
cakes really did taste extra
special.
There were times when a thick slice brought back childhood memories, but there were also occasions when the
cake was dry and the frosting heavy, and I'd have to second guess my own memory, wondering if that
cake I'd loved so much
really was anything that
special.
I
really didn't plan on making anything
special for the Jewish New Year but the day arrived and I found myself making Sweet As Honey
cake and Challah Bread.
This is a
really easy
cake to make, so there are no any
special tricks needed.
I don't have any
special dietary restrictions — as you all may know by now with my penchant for all foods — but I do have to admit this is a
really good
cake.
As most of you know, I am
really not much of a
cake person but I do have a
special place in my heart for carrot
cake.
It's so incredibly delicious and
really makes the
cake something
special.
The wonderful thing about courgettes in
cake, is that you can't
really taste them, but they add a certain unidentifiable something that makes the
cake extra
special.
It didn't
really matter — the cookbook, including the
cake recipe that went along with the picture, turned out to be nothing
special.
They
really add something
special to this
cake, and give it that caramel apple flavor that I love.
Here some
really cute
cake smash photo session ideas to get you inspired for that
special moment on your little one's life!!!
«I thought this idea of growing a massive star in a
special configuration and forming a black hole with the right kind of masses was something we could approximate, but to see the black hole inducing star formation and driving the dynamics in ways that we've observed in nature was
really icing on the
cake.»
Again, that doesn't mean I wont have a piece of
cake or ice cream / gelato every once and a while, it just means this isn't something I normally have on a regular basis, it is reserved for
really special occasions.
Because of some unfortunate circumstances last year, we weren't able to have a birthday party for him at all last year (and he didn't even get a
cake)-- so I wanted this year to
really be
special for him.
I adore the sweet mellowness that figs give
cake, and paired with the polenta, this sounds
really special and elegant.