Top with za'atar (a blend of dried herbs, sesame, and sumac) for
a really special flavor.
Not exact matches
The brownie batter gives it tons of classic chocolate
flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that
really makes it
special.
Be sure to pay
special attention when seasoning — even after I've seasoned each component and baked it, I typically add a little more salt and a lot of freshly ground black pepper to my own plate — it
really brings out the
flavor.
Don't substitute in a yellow or a white onion if you can help it because the red onion
really adds a
special kick of
flavor that just can't be beat.
But what I
really like about Crème Fraiche is its rich and tangy, almost nutty,
flavor that is produced by culturing pasteurized cream with a
special bacteria.
* The
flavor and texture of dates
really makes this
special, but they could certainly be replaced with a few TBSP of liquid sweetener (agave, maple syrup, honey...)-- just note that the
flavor will be significantly altered.
This salad is ideal with a thicker - cut bacon (but there's
really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more
flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for
special occasions.
The lemon
flavor makes them
really pop with a
special flavor fit for spoiling our moms!
Actually, on the second day when all
flavors are well mixed up, the combination of spirulina, coconut, cocoa powder and dates has
really special aroma.
It adds a
really nice, unexpected
flavor and makes it that more
special.
If you want to
really make it
special, serve it with a mango salsa for a
really incredible tropical pop of
flavor.
You are right, the coconut
flavor is there, but just enough that it gives a
really special dimension of sweetness NOT coconut
flavoring.
However, if you
really need to convince someone of their great taste — intensify the
flavor and create a sweet caramelized texture with a few
special add - ins.
There is something so
special about the
flavor of grilled peaches and I'll bet they
really make this into something
special
The soaked seeds make the dip or the spread
really nice and creamy and give it a
special flavor you can not achieve when using dairy.
They
really add something
special to this cake, and give it that caramel apple
flavor that I love.
But what
really makes this cookbook unique which I though was truly
special, are the Nutritionist's and Chef's Tips in every recipe; teaching people not only how to make the most out of the recipe
flavor wise, but also educating the consumer in the process about the health benefits of the ingredients.
The
flavor was a little bland compared to other almond butters I've tried, but the texture is
really something
special — thick, creamy, and smooth.
That
flavor combination is a winner, and those roasted pears must
really make it
special.
Hi Diane, Roasting the vegetables
really gives them a very
special flavor and would add a depth to this delicious soup.
However, they
really elevated the standard s» more with their
special flavors.