Sentences with phrase «really sweet cakes»

It is not very sweet though, so I would recommend adding more sugar if you like really sweet cakes.
My biggest issue being I don't like really sweet cake, or sweet frosting.

Not exact matches

And after five days off real food I was really craving something deliciously sweet and filling so I dreamt up this awesome apple, pear and raisin cake last night and wow did it taste good!
I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!
These Cranberry Pistachio Cocoa Cookies have a cake - like texture, but aren't overly sweet, which really lets the taste of the cocoa shine through.
Not having a sweet tooth, I've never really been tempted by too many cookie, cake or pie recipes.
Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.
Coffee cakes are great not just in the afternoon with a cup of coffee or tea, but really anytime you have the craving for something sweet.
The sweet - tart plums really shine in this simple almond - scented brown sugar cake.
I made this cake last night cause I really wanted something sweet....
That creamy, sweet and tangy frosting really takes this cake over the top.
Really looking forward to seeing the recipe for your sweet corn cake!
I love cutting this cake into thin pieces, A) because it's sweet and a tiny piece really does the trick and B) because thin pieces make this cake look better.
It adds a really sweet and moist texture to a cake!
The cake was pretty sweet, topped with crisp puff pastry and icing sugar and I have to say I really did enjoy it!
The frosting was very sweet and not even really necessary as the cake itself was divine.
Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.
The cake has a really lovely texture, isn't too sweet and is very satisfying.
why everytime I see cake I can't resist to give comment, I am eating less in sweet but cake is my weakness =) I love your recipe as you said «This is not a dessert I would have every day though but once in a while is OK» This is really heaven =) erecipe
To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.
I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.
Secondly, I am really OVER cake frosting that is so sickly sweet.
These really do the classic cookie justice — they're fluffy and sweet and perfectly spiced, and they're easy as pie to make (can I say cake is easy as pie?
No one baked in my family and we didn't even really eat sweets, besides for cream and jam sponge cake on our birthdays.
Why did I give up sweets for lent!?!?! Because now I really want a piece of this decadent chocolate cake!!
So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Savory snacks aside, it's the desserts that really take center stage — like the purple sweet potato Chinese tea cake (see the recipe).
We are not vegans, but I really enjoy finding delicious AND healthy recipes, more so for cakes and sweets stuff.
The grapefruit juice and yogurt combined really gives the cake a sweet, yet tart flavor.
I made mine with vanilla buttercream which is already really sweet, so I omit the sugar in the actual batter, meaning my cake layers are pretty much sugar - free!
Cake was moist and frosting was really good not cloyingly sweet.
The cakes have a slightly earthy taste from the beetroot (which, surprisingly added a really nice texture without too much «vegetable taste»), the sweet and citrusy touch from the orange zest, and the maple syrup scattered throughout the cake stack.
But he said this is the best chocolate cake he's ever had (and ate loads) and that really was such sweet music to my ears!
when mixed with 2 % milk the flavor really is reminiscent of a County Fair Funnel Cake... rich and creamy with just the right amount of sweetness to satisfy my sweet tooth.
Omitting the syrup might make for a less sweet cake, but I found that I enjoyed this revelation; the icing really stands out.
For Ashley's shower, we're enjoying a variety of hot & cold apps & dips, and then sweets including my dad's famous oatmeal cake I'm really a cold app lover, especially when it's warm and sunny out, and I'm pretty sure my favorite cold app is guacamole.
we have tried the icing with milk and buttermilk and both were really tasty - a nice hit of «sweet» on a cake that is really not too sweet at all (just what we like!).
Thank you so much Aimee This is a really sweet and lovely summer cake!
The cake came out really well but also too sweet for my taste.
I know there is a lot of versions of carrot pudding cakes out there, the reason I like this one is that is it not too sweet and goes really well as a side dish vs. dessert.
I really like serving sweet things in cake cases because the portions are smaller and young children tend to eat less sugar this way!
A: I do nt really like sweets that much, but I find it really satisfying to bake for other people — cupcakes and cookies and cakes.
(it was really sad as I harvested the raspberries myself, such a nice feeling and then cake destroyed sniff, sniff) Another tip, the syrup makes the cake too sweet, for people who do not like extremely sweet stuff, I would definitely recommend using less than a third of the syrup!
Funny thing about me is I actually don't really love too many sweets and birthday cake is usually a little too much for me, but Sam lovessss birthday cake.
Lastly, there are a lot of extremely filling and nutritious foods like sweet potatoes, bananas, my red velvet cake, etc., that are high in carbohydrates and there is really no reason to completely avoid them.
It adds a really pure nutty flavour and texture to this rich and decadent cake without making it sickly sweet.
I've taken a good break from sweet baked goods after Christmas, so the coffee cake is looking really good to me now.
You basically have to REALLY love sweet cake and frosting to love Birthday Cake by Halo Top, and lucky for me... I love sweet frostcake and frosting to love Birthday Cake by Halo Top, and lucky for me... I love sweet frostCake by Halo Top, and lucky for me... I love sweet frosting.
We don't really know much about those fried cakes, so historians tend to start at the 19th century with the Dutch and their frying or sweet dough balls called, olykoeks.
I adore the sweet mellowness that figs give cake, and paired with the polenta, this sounds really special and elegant.
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