I didn't
really toast the spices either.
Not exact matches
I lightly
toasted the cubes of pumpkin bread just as I did with the french
toast bake, and the bread
really holds up well and adds the perfect amount of sweet, warm
spices.
Carrot cupcakes made with whole wheat flour, chopped
toasted walnuts and
spiced with cinnamon, taste
really heavenly.
Mark Reinfeld: Yeah that's a
really easy tip and trick about just
toasting spices before you add them to the dish, especially one of my favorites is cumin and you can even do it with the ground cumin as well as the whole seed.
The
toasted walnuts, sesame seeds and
spices really do take things to a whole new flavour universe.
The Della Jasmine rice with
Toasted Sesame and Ginger adds such a lovely nutty, Asian flavor you
really don't even need to add any additional
spices.