It's
a really versatile ingredient that can be used in curries, salads, or to fill Indian starters such as dosa and pakora.
Not exact matches
Using a processor makes a plant based diet way more
versatile as it
really increases the number of things that you can make at home with fresh, natural
ingredients.
And at our house, there's
really no more
versatile vegetable - to - bowl main
ingredient than the almighty bell pepper.
Lentils are a
really versatile cooking
ingredient and there are plenty of amazing recipes available online.
Kebabs are so
versatile — you could
really choose whatever combination of delicious veg you like, but aubergine, bell pepper, red onion and baby tomatoes are the key
ingredients in mine.
It's delicious, healthy,
versatile as a recipe
ingredient and
really not that hard to prep (plus, you can always have the store do the work).
Really, this recipe is very
versatile to whatever you have stocked in your fridge, though I do highly recommend following the written
ingredients.
It's seriously more
versatile than it seems — I too was surprised at the number of
ingredients I needed to end up with a
really good, chewy crust!
It's also
really versatile — we vary the
ingredients all the time (e.g. substitute banana with apple or pear, substitute poppy seeds and flaxseeds with sunflower seeds and pepitas, etc!).
They
really are such amazing
ingredients to work with and so
versatile in terms of the range of what you can do with them.
Note: This recipe is
versatile after the oats in the
ingredient list you can
really add 2 cups of anything you want, pecans, raisins, dried fruit, dates, flax seed, the sky is the limit.
When it comes to pairing with food, cider is extremely
versatile and also works
really well as an
ingredient in recipes.
The thing I love about this oil is that it doesn't
really contain a lot of chemical
ingredients and it is very
versatile!