Sentences with phrase «really whipping them»

In a large bowl and using a wooden spoon, beat together the butter and brown sugar, really whipping them so that the mixture becomes light and creamy.

With the cold really whipping around outside, these look like th perfect snack to go with a cup of warm tea and a book!

I don't know if its my lack of patience or blender power, but it just emulsifies rather that really whips up.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

:) Your chocolate mousse sounds delicious, I might try it with banana since I don't have any dates around — I'll put it into my trusty vitamix instead of the magic bullet to make sure it really whips up well.

It works best if you whip it with a hand mixer, or stand mixer, as you need to really whip it up to get it light and airy.

Yeah he really whipped them in there, thats what you need to do with OG, Campbell should of crossed more when he had a few good chances

There have been too many depressing, short - lived prior comebacks for the mania to really whip up the way we know it can.

Usually they demand it and it is supplied instantly... but when you are standing in the frozen fish aisle of Sainsbury's, can you really whip out a breast and satisfy your infant's hunger pains?

But I am so grateful that I have been really whipped into shape by Rohan and what he taught me.

Whip Eggs and Egg Whites - If you are baking something you'd like to be more light and delicate, really whip the eggs to once again get more air into your batter or dough.

I guess thats prob why its not coming out of my jars and didn't really whip up well.

Looking to get tied up and disciplined by a man who can really whip me into servitude.

Working as a fry cook and delivery boy for Mudka's Meat Hut, his culinary skills have really whipped - up the diner's popularity.

You can really whip the Mirage around, as long as it's well within its limits.

Not exact matches

«Really amazing set of people — caring, challenging and whip smart,» wrote one reviewer.

I use another shaving bowl as well that really makes it easier to whip up a good lather quickly.

But I really just could not hold it in any longer - I had to «whip out» the business model canvas.

The procession included very realistically costumed Roman Centurions (complete with whips) and so forth, and even or especially the children and a few classy «Anglo» southern women were really into it.

This is great, but if you really want to see what what God's love looks like, look to Jesus dying on a cross for the sins of the world, including the sins of those who are whipping his back and legs until his skin is gone and then laying that back on a rough and splintery wooden cross to crucify him, and continuing the torture until he's unrecognizable as a human being.

Having no model at all to meet the upkeep on and no known shape to whip themselves into, they would for the first time be open to looking for really new answers — honest answers — that could range anywhere from «We haven't the foggiest notion, but let's get together next Sunday and see if anything's occurred to us in the meantime,» to «We're here to be the church, I suppose — whatever that means,» to «How about for openers we just try to stick with fellowship, breaking bread, and saying prayers?

But we soon learned training really means leading by example not cracking the whip.

It only takes 15 minutes to whip a few up, and trust me you will really thank yourself in the morning!

This cake is really just a buttery stack of crepes, sandwiched together with layers of crème legere (a classic French pastry concoction of custard and whipped cream which is the best of both worlds).

Plus they are really quick and easy to make so you can whip them up for breakfast before you go to work.

The trend really emerged in 2010 when Whipped Lightning introduced the world's first alcohol - infused whippedWhipped Lightning introduced the world's first alcohol - infused whippedwhipped cream.

Although if you really wanted to go over the top, you could top each serving with some maple syrup and whipped cream.

Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist.

I love whipping this up first thing in the morning as the burst of sweetness from each fruit really wakes me up!

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

This recipe has a bunch of steps (it's really a three - recipes - in - one deal, after all) but everything is quick and easy to whip up.

Hey Kathy, the frosting is not really for decorating, but I think if you make it stiffer and less whipped it would work.

I just had some thighs defrosted in the fridge, and they sounded really good, so I whipped some up for myself.

My cute response of Miracle Whip and Cheese on White Bread really didn't seem to impress him very much.

Hi Pam, first you have to whip the cream and then add the really well drained pineapple (wring it with your hands) and then yes it should look like mine.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

Another really good bakery... HyVee... I don't know what it is, but they put out one mean cake with a whipped frosting and the cake is always so moist and just perfect.

You can whip these donuts up in two bowls and if you're feeling really analog, you can use a whisk instead of a hand - held mixer.

The gingersnap crust is what really sets this off, especially when topped with a dollop of whipped cream.

I've never tried using stevia, so I could not really say for sure, but as long as you whip the eggs well, it should be fine

I cheated on this part because I really wanted this vegan pudding parfait recipe to be fast and easy, so I bought a tub of So Delicious Coco Whip.

Since Dagmar really loves coffee and doesn't get it very often, she picked a chocolate cake recipe that includes a mocha whipped cream frosting.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

It really is such a great recipe to whip up with leftover poultry.

It really gets whipped up super fast and is dairy free, gluten free and completely vegan.

The lemon Noosa has a generous amount of lemon curd mixed into it's creamy base, such that it really tastes like you are eating a lemon whipped cream.

It's also a break from the abundance of marshmallow sweets I've been whipping up lately and really the embodiment of my dad.

They are super quick to whip up and really easy to make.