It's such a
wonderful combination of creamy, sweet, orangey white chocolate and soft, ripe, oozing, zesty berries — it
really doesn't get much better than this!
Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose
combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker
really celebrates the diversity and variety of all the
wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most
wonderful bowl of warmth and fantastic colours, flavours and textures!